Complete Nutrition Facts for 'Teriyaki sauce, reduced sodium' including Calories, Macros, Vitamins, Minerals etc

Macronutrients [Per 100gm Serving]

MacronutrientsQty% Daily Need
Protein (g)5.9312%
Carbohydrates (g)15.585%
Fat (g)0.020%
Fiber (g)0.10%
Sugar (g)14.128%

Vitamins [Per 100gm Serving]

VitaminsQty% Daily Need
Thiamin (B1) (mg)0.033%
Riboflavin (B2) (mg)0.075%
Niacin (B3) (mg)1.278%
Vitamin B6 (mg)0.18%

Minerals [Per 100gm Serving]

MineralsQty% Daily Need
Calcium (mg)252%
Iron (mg)1.79%
Magnesium (mg)6115%
Phosphorus (mg)15412%
Potassium (mg)2255%
Sodium (mg)177877%
Zinc (mg)0.11%
Copper (mg)0.111%

Fats [Per 100gm Serving]

FatsQty% Daily Need
Total Fat (g)0.020%

Key Nutrition Facts about Teriyaki sauce, reduced sodium

  • It is a good source of protein relative to its calorie content.
  • It is low in total fat, making it suitable for low-fat diets.
  • It provides a good amount of phosphorus, supporting bone health and energy metabolism.

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Teriyaki sauce, reduced sodium'?

100 grams of 'Teriyaki sauce, reduced sodium' contains approximately:
Protein – 5.93g (12% DV),
Carbohydrates – 15.58g (6% DV),
Fat – 0.02g (0% DV).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Teriyaki sauce, reduced sodium'?

100g of 'Teriyaki sauce, reduced sodium' provides approximately 86.22 kcal.
The majority of the calories come from carbohydrates. This contributes approx. 4% of a 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Teriyaki sauce, reduced sodium' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Teriyaki sauce, reduced sodium' is mainly a source of carbohydrates. It contains 5.93g protein, 15.58g carbs, and 0.02g fat.

What is the sodium and cholesterol content in 'Teriyaki sauce, reduced sodium'?

100g of 'Teriyaki sauce, reduced sodium' contains:
Sodium – 1778mg
Cholesterol – 0mg

How much fiber and sugar does 'Teriyaki sauce, reduced sodium' contain?

In 100g of 'Teriyaki sauce, reduced sodium':
Dietary Fiber – 0.1g
Total Sugars – 14.1g
Added Sugars – 0g

What are the key vitamins in 'Teriyaki sauce, reduced sodium'?

100g of 'Teriyaki sauce, reduced sodium' includes:
Vitamin A – 0 mcg
Vitamin C – 0.0 mg
Vitamin D – 0 mcg
Vitamin E – 0.0 mg
Vitamin K – 0.0 mcg

Does 'Teriyaki sauce, reduced sodium' provide any essential minerals?

It offers notable amounts of:
Calcium – 25 mg
Iron – 1.7 mg
Potassium – 225 mg
Magnesium – 61 mg

Is 'Teriyaki sauce, reduced sodium' a good source of dietary protein?

Yes, with 5.93g of protein per 100g, it contributes 12% of the recommended daily protein intake.

Can 'Teriyaki sauce, reduced sodium' support a low-carb diet?

With 15.58g of carbohydrates per 100g, it may be moderate in a low-carb diet plan.