Table of Contents
Macronutrients [Per 100gm Serving]
| Macronutrients | Qty | % Daily Need |
|---|---|---|
| Protein (g) | 14.63 | 29% |
| Carbohydrates (g) | 13.07 | 4% |
| Fat (g) | 5.28 | 8% |
| Fiber (g) | 0.6 | 2% |
| Sugar (g) | 1.07 | 2% |
Vitamins [Per 100gm Serving]
| Vitamins | Qty | % Daily Need |
|---|---|---|
| Vitamin A (RAE mcg) | 95 | 11% |
| Thiamin (B1) (mg) | 0.13 | 11% |
| Riboflavin (B2) (mg) | 0.093 | 7% |
| Niacin (B3) (mg) | 2.426 | 15% |
| Vitamin B6 (mg) | 0.314 | 24% |
| Vitamin B12 (mcg) | 1.02 | 43% |
| Vitamin E (mg) | 2.23 | 15% |
| Vitamin K (mcg) | 6.5 | 5% |
Minerals [Per 100gm Serving]
| Minerals | Qty | % Daily Need |
|---|---|---|
| Calcium (mg) | 80 | 6% |
| Iron (mg) | 0.93 | 5% |
| Magnesium (mg) | 27 | 7% |
| Phosphorus (mg) | 256 | 20% |
| Potassium (mg) | 147 | 3% |
| Sodium (mg) | 438 | 19% |
| Zinc (mg) | 1.1 | 10% |
| Copper (mg) | 0.197 | 22% |
Fats [Per 100gm Serving]
| Fats | Qty | % Daily Need |
|---|---|---|
| Saturated Fat (g) | 1.202 | 6% |
| Monounsaturated Fat (g) | 1.658 | - |
| Polyunsaturated Fat (g) | 1.916 | - |
| Cholesterol (mg) | 116 | 39% |
| Total Fat (g) | 5.28 | 8% |
Key Nutrition Facts about Shrimp, coated, baked or broiled, made with margarine
- It is a good source of protein relative to its calorie content.
- It contains low sugar compared to total carbohydrates.
- It is naturally low in sugar.
- It provides a good amount of phosphorus, supporting bone health and energy metabolism.
- It is high in cholesterol, so moderation may be advised for heart health.
- It provides a balanced mix of calories from protein, carbohydrates, and fats.
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Shrimp, coated, baked or broiled, made with margarine'?
100 grams of 'Shrimp, coated, baked or broiled, made with margarine' contains approximately:
Protein – 14.63g (29% DV),
Carbohydrates – 13.07g (5% DV),
Fat – 5.28g (7% DV).
It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Shrimp, coated, baked or broiled, made with margarine'?
100g of 'Shrimp, coated, baked or broiled, made with margarine' provides approximately 158.32 kcal.
The majority of the calories come from protein. This contributes approx. 8% of a 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Shrimp, coated, baked or broiled, made with margarine' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Shrimp, coated, baked or broiled, made with margarine' is mainly a source of protein. It contains 14.63g protein, 13.07g carbs, and 5.28g fat.
What is the sodium and cholesterol content in 'Shrimp, coated, baked or broiled, made with margarine'?
100g of 'Shrimp, coated, baked or broiled, made with margarine' contains:
Sodium – 438mg
Cholesterol – 116mg
How much fiber and sugar does 'Shrimp, coated, baked or broiled, made with margarine' contain?
In 100g of 'Shrimp, coated, baked or broiled, made with margarine':
Dietary Fiber – 0.6g
Total Sugars – 1.07g
Added Sugars – 0g
What are the key vitamins in 'Shrimp, coated, baked or broiled, made with margarine'?
100g of 'Shrimp, coated, baked or broiled, made with margarine' includes:
Vitamin A – 0 mcg
Vitamin C – 0.0 mg
Vitamin D – 0 mcg
Vitamin E – 2.23 mg
Vitamin K – 6.5 mcg
Does 'Shrimp, coated, baked or broiled, made with margarine' provide any essential minerals?
It offers notable amounts of:
Calcium – 80 mg
Iron – 0.93 mg
Potassium – 147 mg
Magnesium – 27 mg
Is 'Shrimp, coated, baked or broiled, made with margarine' a good source of dietary protein?
Yes, with 14.63g of protein per 100g, it contributes 29% of the recommended daily protein intake.
Can 'Shrimp, coated, baked or broiled, made with margarine' support a low-carb diet?
With 13.07g of carbohydrates per 100g, it fits well in a low-carb diet plan.