Table of Contents
Macronutrients [Per 100gm Serving]
| Macronutrients | Qty | % Daily Need |
|---|---|---|
| Protein (g) | 20.4 | 41% |
| Carbohydrates (g) | 13.1 | 4% |
| Fat (g) | 2.72 | 4% |
| Fiber (g) | 0.6 | 2% |
| Sugar (g) | 1.15 | 2% |
Vitamins [Per 100gm Serving]
| Vitamins | Qty | % Daily Need |
|---|---|---|
| Vitamin A (RAE mcg) | 48 | 5% |
| Thiamin (B1) (mg) | 0.219 | 18% |
| Riboflavin (B2) (mg) | 0.197 | 15% |
| Niacin (B3) (mg) | 2.439 | 15% |
| Vitamin B6 (mg) | 0.37 | 28% |
| Vitamin B12 (mcg) | 0.33 | 14% |
| Vitamin E (mg) | 0.84 | 6% |
| Vitamin K (mcg) | 0.8 | 1% |
Minerals [Per 100gm Serving]
| Minerals | Qty | % Daily Need |
|---|---|---|
| Calcium (mg) | 42 | 3% |
| Iron (mg) | 1.08 | 6% |
| Magnesium (mg) | 47 | 12% |
| Phosphorus (mg) | 225 | 18% |
| Potassium (mg) | 296 | 6% |
| Sodium (mg) | 378 | 16% |
| Zinc (mg) | 0.62 | 6% |
| Copper (mg) | 0.052 | 6% |
Fats [Per 100gm Serving]
| Fats | Qty | % Daily Need |
|---|---|---|
| Saturated Fat (g) | 0.76 | 4% |
| Monounsaturated Fat (g) | 0.557 | - |
| Polyunsaturated Fat (g) | 0.931 | - |
| Cholesterol (mg) | 41 | 14% |
| Total Fat (g) | 2.72 | 4% |
Key Nutrition Facts about Sea bass, coated, baked or broiled, no added fat
- It is a good source of protein relative to its calorie content.
- It is low in total fat, making it suitable for low-fat diets.
- It contains low sugar compared to total carbohydrates.
- It is naturally low in sugar.
- It provides a good amount of phosphorus, supporting bone health and energy metabolism.
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Sea bass, coated, baked or broiled, no added fat'?
100 grams of 'Sea bass, coated, baked or broiled, no added fat' contains approximately:
Protein – 20.4g (41% DV),
Carbohydrates – 13.1g (5% DV),
Fat – 2.72g (3% DV).
It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Sea bass, coated, baked or broiled, no added fat'?
100g of 'Sea bass, coated, baked or broiled, no added fat' provides approximately 158.48 kcal.
The majority of the calories come from protein. This contributes approx. 8% of a 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Sea bass, coated, baked or broiled, no added fat' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Sea bass, coated, baked or broiled, no added fat' is mainly a source of protein. It contains 20.4g protein, 13.1g carbs, and 2.72g fat.
What is the sodium and cholesterol content in 'Sea bass, coated, baked or broiled, no added fat'?
100g of 'Sea bass, coated, baked or broiled, no added fat' contains:
Sodium – 378mg
Cholesterol – 41mg
How much fiber and sugar does 'Sea bass, coated, baked or broiled, no added fat' contain?
In 100g of 'Sea bass, coated, baked or broiled, no added fat':
Dietary Fiber – 0.6g
Total Sugars – 1.15g
Added Sugars – 0g
What are the key vitamins in 'Sea bass, coated, baked or broiled, no added fat'?
100g of 'Sea bass, coated, baked or broiled, no added fat' includes:
Vitamin A – 0 mcg
Vitamin C – 0.0 mg
Vitamin D – 0 mcg
Vitamin E – 0.84 mg
Vitamin K – 0.8 mcg
Does 'Sea bass, coated, baked or broiled, no added fat' provide any essential minerals?
It offers notable amounts of:
Calcium – 42 mg
Iron – 1.08 mg
Potassium – 296 mg
Magnesium – 47 mg
Is 'Sea bass, coated, baked or broiled, no added fat' a good source of dietary protein?
Yes, with 20.4g of protein per 100g, it contributes 41% of the recommended daily protein intake.
Can 'Sea bass, coated, baked or broiled, no added fat' support a low-carb diet?
With 13.1g of carbohydrates per 100g, it fits well in a low-carb diet plan.