Complete Nutrition Facts for 'Pretzels, soft, ready-to-eat, salted, no butter' including Calories, Macros, Vitamins, Minerals etc

Macronutrients [Per 100gm Serving]

MacronutrientsQty% Daily Need
Protein (g)8.0916%
Carbohydrates (g)70.0623%
Fat (g)3.065%
Fiber (g)1.77%
Sugar (g)0.251%

Vitamins [Per 100gm Serving]

VitaminsQty% Daily Need
Thiamin (B1) (mg)0.40434%
Riboflavin (B2) (mg)0.28622%
Niacin (B3) (mg)4.21126%
Vitamin B6 (mg)0.022%
Vitamin E (mg)0.534%
Vitamin K (mcg)2.72%

Minerals [Per 100gm Serving]

MineralsQty% Daily Need
Calcium (mg)232%
Iron (mg)3.8722%
Magnesium (mg)215%
Phosphorus (mg)786%
Potassium (mg)872%
Sodium (mg)78334%
Zinc (mg)0.938%
Copper (mg)0.12414%

Fats [Per 100gm Serving]

FatsQty% Daily Need
Saturated Fat (g)0.6853%
Monounsaturated Fat (g)1.056-
Polyunsaturated Fat (g)0.935-
Total Fat (g)3.065%

Key Nutrition Facts about Pretzels, soft, ready-to-eat, salted, no butter

  • It is high in calories, providing more than 300 kcal per 100g.
  • It contains low sugar compared to total carbohydrates.
  • It is naturally low in sugar.
  • It is rich in iron, supporting red blood cell formation and preventing anemia.
  • It is nutrient-dense, offering significant amounts of essential minerals like iron, calcium, or potassium.

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Pretzels, soft, ready-to-eat, salted, no butter'?

100 grams of 'Pretzels, soft, ready-to-eat, salted, no butter' contains approximately:
Protein – 8.09g (16% DV),
Carbohydrates – 70.06g (25% DV),
Fat – 3.06g (4% DV).

It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and suitable for those requiring low Fat intake.

How many calories are in 100 grams of 'Pretzels, soft, ready-to-eat, salted, no butter'?

100g of 'Pretzels, soft, ready-to-eat, salted, no butter' provides approximately 340.14 kcal.
The majority of the calories come from carbohydrates. This contributes approx. 17% of a 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Pretzels, soft, ready-to-eat, salted, no butter' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Pretzels, soft, ready-to-eat, salted, no butter' is mainly a source of carbohydrates. It contains 8.09g protein, 70.06g carbs, and 3.06g fat.

What is the sodium and cholesterol content in 'Pretzels, soft, ready-to-eat, salted, no butter'?

100g of 'Pretzels, soft, ready-to-eat, salted, no butter' contains:
Sodium – 783mg
Cholesterol – 0mg

How much fiber and sugar does 'Pretzels, soft, ready-to-eat, salted, no butter' contain?

In 100g of 'Pretzels, soft, ready-to-eat, salted, no butter':
Dietary Fiber – 1.7g
Total Sugars – 0.25g
Added Sugars – 0g

What are the key vitamins in 'Pretzels, soft, ready-to-eat, salted, no butter'?

100g of 'Pretzels, soft, ready-to-eat, salted, no butter' includes:
Vitamin A – 0 mcg
Vitamin C – 0.0 mg
Vitamin D – 0 mcg
Vitamin E – 0.53 mg
Vitamin K – 2.7 mcg

Does 'Pretzels, soft, ready-to-eat, salted, no butter' provide any essential minerals?

It offers notable amounts of:
Calcium – 23 mg
Iron – 3.87 mg
Potassium – 87 mg
Magnesium – 21 mg

Is 'Pretzels, soft, ready-to-eat, salted, no butter' a good source of dietary protein?

Yes, with 8.09g of protein per 100g, it contributes 16% of the recommended daily protein intake.

Can 'Pretzels, soft, ready-to-eat, salted, no butter' support a low-carb diet?

With 70.06g of carbohydrates per 100g, it may be moderate in a low-carb diet plan.