Table of Contents
Macronutrients [Per 100gm Serving]
| Macronutrients | Qty | % Daily Need |
|---|---|---|
| Protein (g) | 27.69 | 55% |
| Fat (g) | 10.5 | 16% |
Vitamins [Per 100gm Serving]
| Vitamins | Qty | % Daily Need |
|---|---|---|
| Vitamin A (RAE mcg) | 1 | 0% |
| Thiamin (B1) (mg) | 0.565 | 47% |
| Riboflavin (B2) (mg) | 0.249 | 19% |
| Niacin (B3) (mg) | 8.2 | 51% |
| Vitamin B6 (mg) | 0.558 | 43% |
| Vitamin B12 (mcg) | 0.64 | 27% |
| Vitamin E (mg) | 0.2 | 1% |
Minerals [Per 100gm Serving]
| Minerals | Qty | % Daily Need |
|---|---|---|
| Calcium (mg) | 8 | 1% |
| Iron (mg) | 0.5 | 3% |
| Magnesium (mg) | 31 | 8% |
| Phosphorus (mg) | 276 | 22% |
| Potassium (mg) | 459 | 10% |
| Sodium (mg) | 514 | 22% |
| Zinc (mg) | 1.92 | 17% |
| Copper (mg) | 0.068 | 8% |
Fats [Per 100gm Serving]
| Fats | Qty | % Daily Need |
|---|---|---|
| Saturated Fat (g) | 3.274 | 16% |
| Monounsaturated Fat (g) | 5.068 | - |
| Polyunsaturated Fat (g) | 1.578 | - |
| Cholesterol (mg) | 84 | 28% |
| Total Fat (g) | 10.5 | 16% |
Key Nutrition Facts about Pork, NS as to cut, fried, lean and fat eaten
- It is a good source of protein relative to its calorie content.
- It is naturally low in sugar.
- It provides a good amount of phosphorus, supporting bone health and energy metabolism.
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Pork, NS as to cut, fried, lean and fat eaten'?
100 grams of 'Pork, NS as to cut, fried, lean and fat eaten' contains approximately:
Protein – 27.69g (55% DV),
Carbohydrates – 0.0g (0% DV),
Fat – 10.5g (13% DV).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Pork, NS as to cut, fried, lean and fat eaten'?
100g of 'Pork, NS as to cut, fried, lean and fat eaten' provides approximately 205.26 kcal.
The majority of the calories come from protein. This contributes approx. 10% of a 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Pork, NS as to cut, fried, lean and fat eaten' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Pork, NS as to cut, fried, lean and fat eaten' is mainly a source of protein. It contains 27.69g protein, 0.0g carbs, and 10.5g fat.
What is the sodium and cholesterol content in 'Pork, NS as to cut, fried, lean and fat eaten'?
100g of 'Pork, NS as to cut, fried, lean and fat eaten' contains:
Sodium – 514mg
Cholesterol – 84mg
How much fiber and sugar does 'Pork, NS as to cut, fried, lean and fat eaten' contain?
In 100g of 'Pork, NS as to cut, fried, lean and fat eaten':
Dietary Fiber – 0.0g
Total Sugars – 0.0g
Added Sugars – 0g
What are the key vitamins in 'Pork, NS as to cut, fried, lean and fat eaten'?
100g of 'Pork, NS as to cut, fried, lean and fat eaten' includes:
Vitamin A – 0 mcg
Vitamin C – 0.0 mg
Vitamin D – 0 mcg
Vitamin E – 0.2 mg
Vitamin K – 0.0 mcg
Does 'Pork, NS as to cut, fried, lean and fat eaten' provide any essential minerals?
It offers notable amounts of:
Calcium – 8 mg
Iron – 0.5 mg
Potassium – 459 mg
Magnesium – 31 mg
Is 'Pork, NS as to cut, fried, lean and fat eaten' a good source of dietary protein?
Yes, with 27.69g of protein per 100g, it contributes 55% of the recommended daily protein intake.
Can 'Pork, NS as to cut, fried, lean and fat eaten' support a low-carb diet?
With 0.0g of carbohydrates per 100g, it fits well in a low-carb diet plan.