Table of Contents
Macronutrients [Per 100gm Serving]
| Macronutrients | Qty | % Daily Need |
|---|---|---|
| Protein (g) | 25 | 50% |
| Carbohydrates (g) | 16.26 | 5% |
| Fat (g) | 11.21 | 17% |
| Fiber (g) | 1 | 4% |
| Sugar (g) | 1.43 | 3% |
Vitamins [Per 100gm Serving]
| Vitamins | Qty | % Daily Need |
|---|---|---|
| Vitamin A (RAE mcg) | 17 | 2% |
| Thiamin (B1) (mg) | 0.588 | 49% |
| Riboflavin (B2) (mg) | 0.311 | 24% |
| Niacin (B3) (mg) | 7.462 | 47% |
| Vitamin B6 (mg) | 0.456 | 35% |
| Vitamin B12 (mcg) | 0.56 | 23% |
| Vitamin E (mg) | 0.96 | 6% |
| Vitamin K (mcg) | 8.4 | 7% |
Minerals [Per 100gm Serving]
| Minerals | Qty | % Daily Need |
|---|---|---|
| Calcium (mg) | 51 | 4% |
| Iron (mg) | 1.63 | 9% |
| Magnesium (mg) | 34 | 9% |
| Phosphorus (mg) | 263 | 21% |
| Potassium (mg) | 404 | 9% |
| Sodium (mg) | 551 | 24% |
| Zinc (mg) | 1.87 | 17% |
| Copper (mg) | 0.113 | 13% |
Fats [Per 100gm Serving]
| Fats | Qty | % Daily Need |
|---|---|---|
| Saturated Fat (g) | 2.48 | 12% |
| Monounsaturated Fat (g) | 4.412 | - |
| Polyunsaturated Fat (g) | 3.399 | - |
| Cholesterol (mg) | 96 | 32% |
| Total Fat (g) | 11.21 | 17% |
Key Nutrition Facts about Pork, NS as to cut, breaded or floured, fried, NS as to fat eaten
- It is a good source of protein relative to its calorie content.
- It contains low sugar compared to total carbohydrates.
- It is naturally low in sugar.
- It provides a good amount of phosphorus, supporting bone health and energy metabolism.
- It provides a balanced mix of calories from protein, carbohydrates, and fats.
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Pork, NS as to cut, breaded or floured, fried, NS as to fat eaten'?
100 grams of 'Pork, NS as to cut, breaded or floured, fried, NS as to fat eaten' contains approximately:
Protein – 25.0g (50% DV),
Carbohydrates – 16.26g (6% DV),
Fat – 11.21g (14% DV).
It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Pork, NS as to cut, breaded or floured, fried, NS as to fat eaten'?
100g of 'Pork, NS as to cut, breaded or floured, fried, NS as to fat eaten' provides approximately 265.93 kcal.
The majority of the calories come from fat. This contributes approx. 13% of a 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Pork, NS as to cut, breaded or floured, fried, NS as to fat eaten' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Pork, NS as to cut, breaded or floured, fried, NS as to fat eaten' is mainly a source of protein. It contains 25.0g protein, 16.26g carbs, and 11.21g fat.
What is the sodium and cholesterol content in 'Pork, NS as to cut, breaded or floured, fried, NS as to fat eaten'?
100g of 'Pork, NS as to cut, breaded or floured, fried, NS as to fat eaten' contains:
Sodium – 551mg
Cholesterol – 96mg
How much fiber and sugar does 'Pork, NS as to cut, breaded or floured, fried, NS as to fat eaten' contain?
In 100g of 'Pork, NS as to cut, breaded or floured, fried, NS as to fat eaten':
Dietary Fiber – 1.0g
Total Sugars – 1.43g
Added Sugars – 0g
What are the key vitamins in 'Pork, NS as to cut, breaded or floured, fried, NS as to fat eaten'?
100g of 'Pork, NS as to cut, breaded or floured, fried, NS as to fat eaten' includes:
Vitamin A – 0 mcg
Vitamin C – 0.0 mg
Vitamin D – 0 mcg
Vitamin E – 0.96 mg
Vitamin K – 8.4 mcg
Does 'Pork, NS as to cut, breaded or floured, fried, NS as to fat eaten' provide any essential minerals?
It offers notable amounts of:
Calcium – 51 mg
Iron – 1.63 mg
Potassium – 404 mg
Magnesium – 34 mg
Is 'Pork, NS as to cut, breaded or floured, fried, NS as to fat eaten' a good source of dietary protein?
Yes, with 25.0g of protein per 100g, it contributes 50% of the recommended daily protein intake.
Can 'Pork, NS as to cut, breaded or floured, fried, NS as to fat eaten' support a low-carb diet?
With 16.26g of carbohydrates per 100g, it may be moderate in a low-carb diet plan.