Table of Contents
Macronutrients [Per 100gm Serving]
| Macronutrients | Qty | % Daily Need |
|---|---|---|
| Protein (g) | 28.09 | 56% |
| Carbohydrates (g) | 8.9 | 3% |
| Fat (g) | 4.78 | 7% |
| Fiber (g) | 0.6 | 2% |
| Sugar (g) | 0.76 | 2% |
Vitamins [Per 100gm Serving]
| Vitamins | Qty | % Daily Need |
|---|---|---|
| Thiamin (B1) (mg) | 0.657 | 55% |
| Riboflavin (B2) (mg) | 0.285 | 22% |
| Niacin (B3) (mg) | 8.629 | 54% |
| Vitamin B6 (mg) | 0.545 | 42% |
| Vitamin B12 (mcg) | 0.56 | 23% |
| Vitamin E (mg) | 0.2 | 1% |
| Vitamin K (mcg) | 0.8 | 1% |
Minerals [Per 100gm Serving]
| Minerals | Qty | % Daily Need |
|---|---|---|
| Calcium (mg) | 28 | 2% |
| Iron (mg) | 1.05 | 6% |
| Magnesium (mg) | 35 | 9% |
| Phosphorus (mg) | 283 | 23% |
| Potassium (mg) | 465 | 10% |
| Sodium (mg) | 566 | 25% |
| Zinc (mg) | 1.98 | 18% |
| Copper (mg) | 0.093 | 10% |
Fats [Per 100gm Serving]
| Fats | Qty | % Daily Need |
|---|---|---|
| Saturated Fat (g) | 1.543 | 8% |
| Monounsaturated Fat (g) | 1.879 | - |
| Polyunsaturated Fat (g) | 0.697 | - |
| Cholesterol (mg) | 74 | 25% |
| Total Fat (g) | 4.78 | 7% |
Key Nutrition Facts about Pork chop, breaded or floured, broiled or baked, lean only eaten
- It is a good source of protein relative to its calorie content.
- It contains low sugar compared to total carbohydrates.
- It is naturally low in sugar.
- It provides a good amount of phosphorus, supporting bone health and energy metabolism.
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Pork chop, breaded or floured, broiled or baked, lean only eaten'?
100 grams of 'Pork chop, breaded or floured, broiled or baked, lean only eaten' contains approximately:
Protein – 28.09g (56% DV),
Carbohydrates – 8.9g (3% DV),
Fat – 4.78g (6% DV).
It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Pork chop, breaded or floured, broiled or baked, lean only eaten'?
100g of 'Pork chop, breaded or floured, broiled or baked, lean only eaten' provides approximately 190.98 kcal.
The majority of the calories come from protein. This contributes approx. 10% of a 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Pork chop, breaded or floured, broiled or baked, lean only eaten' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Pork chop, breaded or floured, broiled or baked, lean only eaten' is mainly a source of protein. It contains 28.09g protein, 8.9g carbs, and 4.78g fat.
What is the sodium and cholesterol content in 'Pork chop, breaded or floured, broiled or baked, lean only eaten'?
100g of 'Pork chop, breaded or floured, broiled or baked, lean only eaten' contains:
Sodium – 566mg
Cholesterol – 74mg
How much fiber and sugar does 'Pork chop, breaded or floured, broiled or baked, lean only eaten' contain?
In 100g of 'Pork chop, breaded or floured, broiled or baked, lean only eaten':
Dietary Fiber – 0.6g
Total Sugars – 0.76g
Added Sugars – 0g
What are the key vitamins in 'Pork chop, breaded or floured, broiled or baked, lean only eaten'?
100g of 'Pork chop, breaded or floured, broiled or baked, lean only eaten' includes:
Vitamin A – 0 mcg
Vitamin C – 0.0 mg
Vitamin D – 0 mcg
Vitamin E – 0.2 mg
Vitamin K – 0.8 mcg
Does 'Pork chop, breaded or floured, broiled or baked, lean only eaten' provide any essential minerals?
It offers notable amounts of:
Calcium – 28 mg
Iron – 1.05 mg
Potassium – 465 mg
Magnesium – 35 mg
Is 'Pork chop, breaded or floured, broiled or baked, lean only eaten' a good source of dietary protein?
Yes, with 28.09g of protein per 100g, it contributes 56% of the recommended daily protein intake.
Can 'Pork chop, breaded or floured, broiled or baked, lean only eaten' support a low-carb diet?
With 8.9g of carbohydrates per 100g, it fits well in a low-carb diet plan.