Complete Nutrition Facts for 'Popcorn, ready-to-eat packaged, low sodium' including Calories, Macros, Vitamins, Minerals etc

Macronutrients [Per 100gm Serving]

MacronutrientsQty% Daily Need
Protein (g)10.2721%
Carbohydrates (g)61.7321%
Fat (g)23.4436%
Fiber (g)11.546%
Sugar (g)0.691%

Vitamins [Per 100gm Serving]

VitaminsQty% Daily Need
Vitamin A (RAE mcg)81%
Thiamin (B1) (mg)0.0837%
Riboflavin (B2) (mg)0.0665%
Niacin (B3) (mg)1.83211%
Vitamin B6 (mg)0.12510%
Vitamin E (mg)3.0720%
Vitamin K (mcg)1.31%

Minerals [Per 100gm Serving]

MineralsQty% Daily Need
Calcium (mg)60%
Iron (mg)2.5314%
Magnesium (mg)11429%
Phosphorus (mg)28423%
Potassium (mg)2616%
Sodium (mg)31314%
Zinc (mg)2.4422%
Copper (mg)0.20823%

Fats [Per 100gm Serving]

FatsQty% Daily Need
Saturated Fat (g)3.07515%
Monounsaturated Fat (g)6.225-
Polyunsaturated Fat (g)12.688-
Total Fat (g)23.4436%

Key Nutrition Facts about Popcorn, ready-to-eat packaged, low sodium

  • It is high in calories, providing more than 300 kcal per 100g.
  • It has a high fat-to-protein ratio, making it energy-dense.
  • It contains low sugar compared to total carbohydrates.
  • It is naturally low in sugar.
  • It contains a high level of magnesium, aiding muscle and nerve function.
  • It provides a good amount of phosphorus, supporting bone health and energy metabolism.
  • It provides a balanced mix of calories from protein, carbohydrates, and fats.

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Popcorn, ready-to-eat packaged, low sodium'?

100 grams of 'Popcorn, ready-to-eat packaged, low sodium' contains approximately:
Protein – 10.27g (21% DV),
Carbohydrates – 61.73g (22% DV),
Fat – 23.44g (30% DV).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Popcorn, ready-to-eat packaged, low sodium'?

100g of 'Popcorn, ready-to-eat packaged, low sodium' provides approximately 498.96 kcal.
The majority of the calories come from carbohydrates. This contributes approx. 25% of a 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Popcorn, ready-to-eat packaged, low sodium' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Popcorn, ready-to-eat packaged, low sodium' is mainly a source of carbohydrates. It contains 10.27g protein, 61.73g carbs, and 23.44g fat.

What is the sodium and cholesterol content in 'Popcorn, ready-to-eat packaged, low sodium'?

100g of 'Popcorn, ready-to-eat packaged, low sodium' contains:
Sodium – 313mg
Cholesterol – 0mg

How much fiber and sugar does 'Popcorn, ready-to-eat packaged, low sodium' contain?

In 100g of 'Popcorn, ready-to-eat packaged, low sodium':
Dietary Fiber – 11.5g
Total Sugars – 0.69g
Added Sugars – 0g

What are the key vitamins in 'Popcorn, ready-to-eat packaged, low sodium'?

100g of 'Popcorn, ready-to-eat packaged, low sodium' includes:
Vitamin A – 0 mcg
Vitamin C – 0.0 mg
Vitamin D – 0 mcg
Vitamin E – 3.07 mg
Vitamin K – 1.3 mcg

Does 'Popcorn, ready-to-eat packaged, low sodium' provide any essential minerals?

It offers notable amounts of:
Calcium – 6 mg
Iron – 2.53 mg
Potassium – 261 mg
Magnesium – 114 mg

Is 'Popcorn, ready-to-eat packaged, low sodium' a good source of dietary protein?

Yes, with 10.27g of protein per 100g, it contributes 21% of the recommended daily protein intake.

Can 'Popcorn, ready-to-eat packaged, low sodium' support a low-carb diet?

With 61.73g of carbohydrates per 100g, it may be moderate in a low-carb diet plan.