Table of Contents
Macronutrients [Per 100gm Serving]
| Macronutrients | Qty | % Daily Need |
|---|---|---|
| Protein (g) | 0.91 | 2% |
| Carbohydrates (g) | 5.13 | 2% |
| Fat (g) | 0.22 | 0% |
| Fiber (g) | 1.8 | 7% |
| Sugar (g) | 3.03 | 6% |
Vitamins [Per 100gm Serving]
| Vitamins | Qty | % Daily Need |
|---|---|---|
| Vitamin A (RAE mcg) | 67 | 7% |
| Thiamin (B1) (mg) | 0.056 | 5% |
| Riboflavin (B2) (mg) | 0.048 | 4% |
| Niacin (B3) (mg) | 0.655 | 4% |
| Vitamin B6 (mg) | 0.247 | 19% |
| Vitamin C (mg) | 97 | 108% |
| Vitamin E (mg) | 0.79 | 5% |
| Vitamin K (mcg) | 6.5 | 5% |
Minerals [Per 100gm Serving]
| Minerals | Qty | % Daily Need |
|---|---|---|
| Calcium (mg) | 9 | 1% |
| Iron (mg) | 0.37 | 2% |
| Magnesium (mg) | 11 | 3% |
| Phosphorus (mg) | 22 | 2% |
| Potassium (mg) | 188 | 4% |
| Sodium (mg) | 3 | 0% |
| Zinc (mg) | 0.17 | 2% |
| Copper (mg) | 0.049 | 5% |
Fats [Per 100gm Serving]
| Fats | Qty | % Daily Need |
|---|---|---|
| Saturated Fat (g) | 0.058 | 0% |
| Monounsaturated Fat (g) | 0.008 | - |
| Polyunsaturated Fat (g) | 0.095 | - |
| Total Fat (g) | 0.22 | 0% |
Key Nutrition Facts about Pepper, for use on a sandwich
- It is very low in calories, offering less than 50 kcal per 100g.
- It is low in total fat, making it suitable for low-fat diets.
- It is high in fiber relative to carbohydrates, helping digestion and blood sugar control.
- It is naturally low in sodium, making it suitable for low-salt diets.
- It has a high potassium-to-sodium ratio, which may support heart health and lower blood pressure.
- It is high in Vitamin C, promoting immune health and collagen production.
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Pepper, for use on a sandwich'?
100 grams of 'Pepper, for use on a sandwich' contains approximately:
Protein – 0.91g (2% DV),
Carbohydrates – 5.13g (2% DV),
Fat – 0.22g (0% DV).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Pepper, for use on a sandwich'?
100g of 'Pepper, for use on a sandwich' provides approximately 26.14 kcal.
The majority of the calories come from carbohydrates. This contributes approx. 1% of a 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Pepper, for use on a sandwich' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Pepper, for use on a sandwich' is mainly a source of carbohydrates. It contains 0.91g protein, 5.13g carbs, and 0.22g fat.
What is the sodium and cholesterol content in 'Pepper, for use on a sandwich'?
100g of 'Pepper, for use on a sandwich' contains:
Sodium – 3mg
Cholesterol – 0mg
How much fiber and sugar does 'Pepper, for use on a sandwich' contain?
In 100g of 'Pepper, for use on a sandwich':
Dietary Fiber – 1.8g
Total Sugars – 3.03g
Added Sugars – 0g
What are the key vitamins in 'Pepper, for use on a sandwich'?
100g of 'Pepper, for use on a sandwich' includes:
Vitamin A – 0 mcg
Vitamin C – 97.0 mg
Vitamin D – 0 mcg
Vitamin E – 0.79 mg
Vitamin K – 6.5 mcg
Does 'Pepper, for use on a sandwich' provide any essential minerals?
It offers notable amounts of:
Calcium – 9 mg
Iron – 0.37 mg
Potassium – 188 mg
Magnesium – 11 mg
Is 'Pepper, for use on a sandwich' a good source of dietary protein?
Yes, with 0.91g of protein per 100g, it contributes 2% of the recommended daily protein intake.
Can 'Pepper, for use on a sandwich' support a low-carb diet?
With 5.13g of carbohydrates per 100g, it fits well in a low-carb diet plan.