Complete Nutrition Facts for 'Oatmeal, instant, plain, made with non-dairy milk, fat added' including Calories, Macros, Vitamins, Minerals etc

Macronutrients [Per 100gm Serving]

MacronutrientsQty% Daily Need
Protein (g)3.026%
Carbohydrates (g)15.675%
Fat (g)4.627%
Fiber (g)28%
Sugar (g)2.655%

Vitamins [Per 100gm Serving]

VitaminsQty% Daily Need
Vitamin A (RAE mcg)22625%
Thiamin (B1) (mg)0.087%
Riboflavin (B2) (mg)0.0584%
Niacin (B3) (mg)0.3152%
Vitamin B6 (mg)0.0584%
Vitamin B12 (mcg)0.229%
Vitamin E (mg)1.7812%
Vitamin K (mcg)2.52%

Minerals [Per 100gm Serving]

MineralsQty% Daily Need
Calcium (mg)19315%
Iron (mg)4.7827%
Magnesium (mg)308%
Phosphorus (mg)937%
Potassium (mg)1303%
Sodium (mg)1095%
Zinc (mg)0.555%
Copper (mg)0.11513%

Fats [Per 100gm Serving]

FatsQty% Daily Need
Saturated Fat (g)1.6088%
Monounsaturated Fat (g)1.535-
Polyunsaturated Fat (g)1.182-
Cholesterol (mg)41%
Total Fat (g)4.627%

Key Nutrition Facts about Oatmeal, instant, plain, made with non-dairy milk, fat added

  • It is rich in iron, supporting red blood cell formation and preventing anemia.
  • It is a good source of calcium, essential for strong bones and teeth.
  • It is nutrient-dense, offering significant amounts of essential minerals like iron, calcium, or potassium.

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Oatmeal, instant, plain, made with non-dairy milk, fat added'?

100 grams of 'Oatmeal, instant, plain, made with non-dairy milk, fat added' contains approximately:
Protein – 3.02g (6% DV),
Carbohydrates – 15.67g (6% DV),
Fat – 4.62g (6% DV).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Oatmeal, instant, plain, made with non-dairy milk, fat added'?

100g of 'Oatmeal, instant, plain, made with non-dairy milk, fat added' provides approximately 116.34 kcal.
The majority of the calories come from carbohydrates. This contributes approx. 6% of a 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Oatmeal, instant, plain, made with non-dairy milk, fat added' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Oatmeal, instant, plain, made with non-dairy milk, fat added' is mainly a source of carbohydrates. It contains 3.02g protein, 15.67g carbs, and 4.62g fat.

What is the sodium and cholesterol content in 'Oatmeal, instant, plain, made with non-dairy milk, fat added'?

100g of 'Oatmeal, instant, plain, made with non-dairy milk, fat added' contains:
Sodium – 109mg
Cholesterol – 4mg

How much fiber and sugar does 'Oatmeal, instant, plain, made with non-dairy milk, fat added' contain?

In 100g of 'Oatmeal, instant, plain, made with non-dairy milk, fat added':
Dietary Fiber – 2.0g
Total Sugars – 2.65g
Added Sugars – 0g

What are the key vitamins in 'Oatmeal, instant, plain, made with non-dairy milk, fat added'?

100g of 'Oatmeal, instant, plain, made with non-dairy milk, fat added' includes:
Vitamin A – 0 mcg
Vitamin C – 0.0 mg
Vitamin D – 0 mcg
Vitamin E – 1.78 mg
Vitamin K – 2.5 mcg

Does 'Oatmeal, instant, plain, made with non-dairy milk, fat added' provide any essential minerals?

It offers notable amounts of:
Calcium – 193 mg
Iron – 4.78 mg
Potassium – 130 mg
Magnesium – 30 mg

Is 'Oatmeal, instant, plain, made with non-dairy milk, fat added' a good source of dietary protein?

Yes, with 3.02g of protein per 100g, it contributes 6% of the recommended daily protein intake.

Can 'Oatmeal, instant, plain, made with non-dairy milk, fat added' support a low-carb diet?

With 15.67g of carbohydrates per 100g, it may be moderate in a low-carb diet plan.