Complete Nutrition Facts for 'Grits, instant, made with non-dairy milk, fat added' including Calories, Macros, Vitamins, Minerals etc

Macronutrients [Per 100gm Serving]

MacronutrientsQty% Daily Need
Protein (g)2.174%
Carbohydrates (g)17.36%
Fat (g)3.756%
Fiber (g)0.94%
Sugar (g)2.665%

Vitamins [Per 100gm Serving]

VitaminsQty% Daily Need
Vitamin A (RAE mcg)849%
Thiamin (B1) (mg)0.32727%
Riboflavin (B2) (mg)0.17113%
Niacin (B3) (mg)1.711%
Vitamin B6 (mg)0.0695%
Vitamin B12 (mcg)0.229%
Vitamin E (mg)1.711%
Vitamin K (mcg)2.12%

Minerals [Per 100gm Serving]

MineralsQty% Daily Need
Calcium (mg)19815%
Iron (mg)7.3441%
Magnesium (mg)123%
Phosphorus (mg)282%
Potassium (mg)882%
Sodium (mg)27412%
Zinc (mg)0.172%
Copper (mg)0.0546%

Fats [Per 100gm Serving]

FatsQty% Daily Need
Saturated Fat (g)1.4277%
Monounsaturated Fat (g)1.182-
Polyunsaturated Fat (g)0.896-
Cholesterol (mg)41%
Total Fat (g)3.756%

Key Nutrition Facts about Grits, instant, made with non-dairy milk, fat added

  • It is rich in iron, supporting red blood cell formation and preventing anemia.
  • It is a good source of calcium, essential for strong bones and teeth.
  • It is nutrient-dense, offering significant amounts of essential minerals like iron, calcium, or potassium.

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Grits, instant, made with non-dairy milk, fat added'?

100 grams of 'Grits, instant, made with non-dairy milk, fat added' contains approximately:
Protein – 2.17g (4% DV),
Carbohydrates – 17.3g (6% DV),
Fat – 3.75g (5% DV).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Grits, instant, made with non-dairy milk, fat added'?

100g of 'Grits, instant, made with non-dairy milk, fat added' provides approximately 111.63 kcal.
The majority of the calories come from carbohydrates. This contributes approx. 6% of a 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Grits, instant, made with non-dairy milk, fat added' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Grits, instant, made with non-dairy milk, fat added' is mainly a source of carbohydrates. It contains 2.17g protein, 17.3g carbs, and 3.75g fat.

What is the sodium and cholesterol content in 'Grits, instant, made with non-dairy milk, fat added'?

100g of 'Grits, instant, made with non-dairy milk, fat added' contains:
Sodium – 274mg
Cholesterol – 4mg

How much fiber and sugar does 'Grits, instant, made with non-dairy milk, fat added' contain?

In 100g of 'Grits, instant, made with non-dairy milk, fat added':
Dietary Fiber – 0.9g
Total Sugars – 2.66g
Added Sugars – 0g

What are the key vitamins in 'Grits, instant, made with non-dairy milk, fat added'?

100g of 'Grits, instant, made with non-dairy milk, fat added' includes:
Vitamin A – 0 mcg
Vitamin C – 0.0 mg
Vitamin D – 0 mcg
Vitamin E – 1.7 mg
Vitamin K – 2.1 mcg

Does 'Grits, instant, made with non-dairy milk, fat added' provide any essential minerals?

It offers notable amounts of:
Calcium – 198 mg
Iron – 7.34 mg
Potassium – 88 mg
Magnesium – 12 mg

Is 'Grits, instant, made with non-dairy milk, fat added' a good source of dietary protein?

Yes, with 2.17g of protein per 100g, it contributes 4% of the recommended daily protein intake.

Can 'Grits, instant, made with non-dairy milk, fat added' support a low-carb diet?

With 17.3g of carbohydrates per 100g, it may be moderate in a low-carb diet plan.