Table of Contents
Macronutrients [Per 100gm Serving]
| Macronutrients | Qty | % Daily Need |
|---|---|---|
| Protein (g) | 13.92 | 28% |
| Carbohydrates (g) | 12.51 | 4% |
| Fat (g) | 7.2 | 11% |
| Fiber (g) | 0.6 | 2% |
| Sugar (g) | 1.1 | 2% |
Vitamins [Per 100gm Serving]
| Vitamins | Qty | % Daily Need |
|---|---|---|
| Vitamin A (RAE mcg) | 55 | 6% |
| Thiamin (B1) (mg) | 0.135 | 11% |
| Riboflavin (B2) (mg) | 0.102 | 8% |
| Niacin (B3) (mg) | 1.835 | 11% |
| Vitamin B6 (mg) | 0.1 | 8% |
| Vitamin B12 (mcg) | 1.02 | 43% |
| Vitamin E (mg) | 0.74 | 5% |
| Vitamin K (mcg) | 1.1 | 1% |
Minerals [Per 100gm Serving]
| Minerals | Qty | % Daily Need |
|---|---|---|
| Calcium (mg) | 52 | 4% |
| Iron (mg) | 0.93 | 5% |
| Magnesium (mg) | 24 | 6% |
| Phosphorus (mg) | 271 | 22% |
| Potassium (mg) | 195 | 4% |
| Sodium (mg) | 411 | 18% |
| Zinc (mg) | 0.52 | 5% |
| Copper (mg) | 0.05 | 6% |
Fats [Per 100gm Serving]
| Fats | Qty | % Daily Need |
|---|---|---|
| Saturated Fat (g) | 3.618 | 18% |
| Monounsaturated Fat (g) | 1.846 | - |
| Polyunsaturated Fat (g) | 0.721 | - |
| Cholesterol (mg) | 55 | 18% |
| Total Fat (g) | 7.2 | 11% |
Key Nutrition Facts about Flounder, coated, baked or broiled, made with butter
- It is a good source of protein relative to its calorie content.
- It contains low sugar compared to total carbohydrates.
- It is naturally low in sugar.
- It provides a good amount of phosphorus, supporting bone health and energy metabolism.
- It provides a balanced mix of calories from protein, carbohydrates, and fats.
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Flounder, coated, baked or broiled, made with butter'?
100 grams of 'Flounder, coated, baked or broiled, made with butter' contains approximately:
Protein – 13.92g (28% DV),
Carbohydrates – 12.51g (5% DV),
Fat – 7.2g (9% DV).
It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Flounder, coated, baked or broiled, made with butter'?
100g of 'Flounder, coated, baked or broiled, made with butter' provides approximately 170.52 kcal.
The majority of the calories come from fat. This contributes approx. 9% of a 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Flounder, coated, baked or broiled, made with butter' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Flounder, coated, baked or broiled, made with butter' is mainly a source of protein. It contains 13.92g protein, 12.51g carbs, and 7.2g fat.
What is the sodium and cholesterol content in 'Flounder, coated, baked or broiled, made with butter'?
100g of 'Flounder, coated, baked or broiled, made with butter' contains:
Sodium – 411mg
Cholesterol – 55mg
How much fiber and sugar does 'Flounder, coated, baked or broiled, made with butter' contain?
In 100g of 'Flounder, coated, baked or broiled, made with butter':
Dietary Fiber – 0.6g
Total Sugars – 1.1g
Added Sugars – 0g
What are the key vitamins in 'Flounder, coated, baked or broiled, made with butter'?
100g of 'Flounder, coated, baked or broiled, made with butter' includes:
Vitamin A – 0 mcg
Vitamin C – 0.0 mg
Vitamin D – 0 mcg
Vitamin E – 0.74 mg
Vitamin K – 1.1 mcg
Does 'Flounder, coated, baked or broiled, made with butter' provide any essential minerals?
It offers notable amounts of:
Calcium – 52 mg
Iron – 0.93 mg
Potassium – 195 mg
Magnesium – 24 mg
Is 'Flounder, coated, baked or broiled, made with butter' a good source of dietary protein?
Yes, with 13.92g of protein per 100g, it contributes 28% of the recommended daily protein intake.
Can 'Flounder, coated, baked or broiled, made with butter' support a low-carb diet?
With 12.51g of carbohydrates per 100g, it fits well in a low-carb diet plan.