Table of Contents
Macronutrients [Per 100gm Serving]
| Macronutrients | Qty | % Daily Need |
|---|---|---|
| Protein (g) | 20.11 | 40% |
| Carbohydrates (g) | 13.1 | 4% |
| Fat (g) | 4.25 | 7% |
| Fiber (g) | 0.6 | 2% |
| Sugar (g) | 1.15 | 2% |
Vitamins [Per 100gm Serving]
| Vitamins | Qty | % Daily Need |
|---|---|---|
| Vitamin A (RAE mcg) | 22 | 2% |
| Thiamin (B1) (mg) | 0.17 | 14% |
| Riboflavin (B2) (mg) | 0.169 | 13% |
| Niacin (B3) (mg) | 5.518 | 34% |
| Vitamin B6 (mg) | 0.326 | 25% |
| Vitamin B12 (mcg) | 2.7 | 113% |
| Vitamin E (mg) | 0.5 | 3% |
| Vitamin K (mcg) | 1.5 | 1% |
Minerals [Per 100gm Serving]
| Minerals | Qty | % Daily Need |
|---|---|---|
| Calcium (mg) | 41 | 3% |
| Iron (mg) | 1.15 | 6% |
| Magnesium (mg) | 30 | 8% |
| Phosphorus (mg) | 265 | 21% |
| Potassium (mg) | 348 | 7% |
| Sodium (mg) | 398 | 17% |
| Zinc (mg) | 0.61 | 6% |
| Copper (mg) | 0.087 | 10% |
Fats [Per 100gm Serving]
| Fats | Qty | % Daily Need |
|---|---|---|
| Saturated Fat (g) | 1.006 | 5% |
| Monounsaturated Fat (g) | 1.346 | - |
| Polyunsaturated Fat (g) | 0.878 | - |
| Cholesterol (mg) | 49 | 16% |
| Total Fat (g) | 4.25 | 7% |
Key Nutrition Facts about Fish, NS as to type, coated, baked or broiled, no added fat
- It is a good source of protein relative to its calorie content.
- It contains low sugar compared to total carbohydrates.
- It is naturally low in sugar.
- It provides a good amount of phosphorus, supporting bone health and energy metabolism.
- It provides a balanced mix of calories from protein, carbohydrates, and fats.
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Fish, NS as to type, coated, baked or broiled, no added fat'?
100 grams of 'Fish, NS as to type, coated, baked or broiled, no added fat' contains approximately:
Protein – 20.11g (40% DV),
Carbohydrates – 13.1g (5% DV),
Fat – 4.25g (5% DV).
It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Fish, NS as to type, coated, baked or broiled, no added fat'?
100g of 'Fish, NS as to type, coated, baked or broiled, no added fat' provides approximately 171.09 kcal.
The majority of the calories come from protein. This contributes approx. 9% of a 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Fish, NS as to type, coated, baked or broiled, no added fat' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Fish, NS as to type, coated, baked or broiled, no added fat' is mainly a source of protein. It contains 20.11g protein, 13.1g carbs, and 4.25g fat.
What is the sodium and cholesterol content in 'Fish, NS as to type, coated, baked or broiled, no added fat'?
100g of 'Fish, NS as to type, coated, baked or broiled, no added fat' contains:
Sodium – 398mg
Cholesterol – 49mg
How much fiber and sugar does 'Fish, NS as to type, coated, baked or broiled, no added fat' contain?
In 100g of 'Fish, NS as to type, coated, baked or broiled, no added fat':
Dietary Fiber – 0.6g
Total Sugars – 1.15g
Added Sugars – 0g
What are the key vitamins in 'Fish, NS as to type, coated, baked or broiled, no added fat'?
100g of 'Fish, NS as to type, coated, baked or broiled, no added fat' includes:
Vitamin A – 0 mcg
Vitamin C – 0.0 mg
Vitamin D – 0 mcg
Vitamin E – 0.5 mg
Vitamin K – 1.5 mcg
Does 'Fish, NS as to type, coated, baked or broiled, no added fat' provide any essential minerals?
It offers notable amounts of:
Calcium – 41 mg
Iron – 1.15 mg
Potassium – 348 mg
Magnesium – 30 mg
Is 'Fish, NS as to type, coated, baked or broiled, no added fat' a good source of dietary protein?
Yes, with 20.11g of protein per 100g, it contributes 40% of the recommended daily protein intake.
Can 'Fish, NS as to type, coated, baked or broiled, no added fat' support a low-carb diet?
With 13.1g of carbohydrates per 100g, it fits well in a low-carb diet plan.