Table of Contents
Macronutrients [Per 100gm Serving]
| Macronutrients | Qty | % Daily Need |
|---|---|---|
| Protein (g) | 13.83 | 28% |
| Carbohydrates (g) | 8.63 | 3% |
| Fat (g) | 21.59 | 33% |
| Fiber (g) | 0.6 | 2% |
| Sugar (g) | 1.14 | 2% |
Vitamins [Per 100gm Serving]
| Vitamins | Qty | % Daily Need |
|---|---|---|
| Vitamin A (RAE mcg) | 214 | 24% |
| Thiamin (B1) (mg) | 0.256 | 21% |
| Riboflavin (B2) (mg) | 0.262 | 20% |
| Niacin (B3) (mg) | 3.226 | 20% |
| Vitamin B6 (mg) | 0.155 | 12% |
| Vitamin B12 (mcg) | 0.49 | 20% |
| Vitamin C (mg) | 1.4 | 2% |
| Vitamin E (mg) | 1.27 | 8% |
| Vitamin K (mcg) | 3.5 | 3% |
Minerals [Per 100gm Serving]
| Minerals | Qty | % Daily Need |
|---|---|---|
| Calcium (mg) | 61 | 5% |
| Iron (mg) | 1.57 | 9% |
| Magnesium (mg) | 15 | 4% |
| Phosphorus (mg) | 189 | 15% |
| Potassium (mg) | 327 | 7% |
| Sodium (mg) | 492 | 21% |
| Zinc (mg) | 1.21 | 11% |
| Copper (mg) | 0.067 | 7% |
Fats [Per 100gm Serving]
| Fats | Qty | % Daily Need |
|---|---|---|
| Saturated Fat (g) | 11.215 | 56% |
| Monounsaturated Fat (g) | 6.859 | - |
| Polyunsaturated Fat (g) | 2.152 | - |
| Cholesterol (mg) | 256 | 85% |
| Total Fat (g) | 21.59 | 33% |
Key Nutrition Facts about Egg, Benedict
- It derives most of its calories from fat, serving as a concentrated energy source.
- It is naturally low in sugar.
- It provides a good amount of phosphorus, supporting bone health and energy metabolism.
- It is high in cholesterol, so moderation may be advised for heart health.
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Egg, Benedict'?
100 grams of 'Egg, Benedict' contains approximately:
Protein – 13.83g (28% DV),
Carbohydrates – 8.63g (3% DV),
Fat – 21.59g (28% DV).
It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Egg, Benedict'?
100g of 'Egg, Benedict' provides approximately 284.15 kcal.
The majority of the calories come from fat. This contributes approx. 14% of a 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Egg, Benedict' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Egg, Benedict' is mainly a source of fat. It contains 13.83g protein, 8.63g carbs, and 21.59g fat.
What is the sodium and cholesterol content in 'Egg, Benedict'?
100g of 'Egg, Benedict' contains:
Sodium – 492mg
Cholesterol – 256mg
How much fiber and sugar does 'Egg, Benedict' contain?
In 100g of 'Egg, Benedict':
Dietary Fiber – 0.6g
Total Sugars – 1.14g
Added Sugars – 0g
What are the key vitamins in 'Egg, Benedict'?
100g of 'Egg, Benedict' includes:
Vitamin A – 0 mcg
Vitamin C – 1.4 mg
Vitamin D – 0 mcg
Vitamin E – 1.27 mg
Vitamin K – 3.5 mcg
Does 'Egg, Benedict' provide any essential minerals?
It offers notable amounts of:
Calcium – 61 mg
Iron – 1.57 mg
Potassium – 327 mg
Magnesium – 15 mg
Is 'Egg, Benedict' a good source of dietary protein?
Yes, with 13.83g of protein per 100g, it contributes 28% of the recommended daily protein intake.
Can 'Egg, Benedict' support a low-carb diet?
With 8.63g of carbohydrates per 100g, it fits well in a low-carb diet plan.