Table of Contents
Macronutrients [Per 100gm Serving]
| Macronutrients | Qty | % Daily Need |
|---|---|---|
| Protein (g) | 21.31 | 43% |
| Carbohydrates (g) | 0.09 | 0% |
| Fat (g) | 4.56 | 7% |
| Sugar (g) | 0.03 | 0% |
Vitamins [Per 100gm Serving]
| Vitamins | Qty | % Daily Need |
|---|---|---|
| Vitamin A (RAE mcg) | 1 | 0% |
| Thiamin (B1) (mg) | 0.025 | 2% |
| Riboflavin (B2) (mg) | 0.089 | 7% |
| Niacin (B3) (mg) | 3.111 | 19% |
| Vitamin B6 (mg) | 0.177 | 14% |
| Vitamin B12 (mcg) | 3.77 | 157% |
| Vitamin C (mg) | 4.2 | 5% |
| Vitamin E (mg) | 2.63 | 18% |
| Vitamin K (mcg) | 4.7 | 4% |
Minerals [Per 100gm Serving]
| Minerals | Qty | % Daily Need |
|---|---|---|
| Calcium (mg) | 109 | 8% |
| Iron (mg) | 0.6 | 3% |
| Magnesium (mg) | 43 | 11% |
| Phosphorus (mg) | 279 | 22% |
| Potassium (mg) | 310 | 7% |
| Sodium (mg) | 776 | 34% |
| Zinc (mg) | 4.54 | 41% |
| Copper (mg) | 0.97 | 108% |
Fats [Per 100gm Serving]
| Fats | Qty | % Daily Need |
|---|---|---|
| Saturated Fat (g) | 0.743 | 4% |
| Monounsaturated Fat (g) | 1.694 | - |
| Polyunsaturated Fat (g) | 1.823 | - |
| Cholesterol (mg) | 116 | 39% |
| Total Fat (g) | 4.56 | 7% |
Key Nutrition Facts about Crab, baked or broiled, fat added
- It is a good source of protein relative to its calorie content.
- It is naturally low in sugar.
- It provides a good amount of phosphorus, supporting bone health and energy metabolism.
- It offers a good level of zinc, supporting immunity and wound healing.
- It is high in cholesterol, so moderation may be advised for heart health.
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Crab, baked or broiled, fat added'?
100 grams of 'Crab, baked or broiled, fat added' contains approximately:
Protein – 21.31g (43% DV),
Carbohydrates – 0.09g (0% DV),
Fat – 4.56g (6% DV).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Crab, baked or broiled, fat added'?
100g of 'Crab, baked or broiled, fat added' provides approximately 126.64 kcal.
The majority of the calories come from protein. This contributes approx. 6% of a 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Crab, baked or broiled, fat added' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Crab, baked or broiled, fat added' is mainly a source of protein. It contains 21.31g protein, 0.09g carbs, and 4.56g fat.
What is the sodium and cholesterol content in 'Crab, baked or broiled, fat added'?
100g of 'Crab, baked or broiled, fat added' contains:
Sodium – 776mg
Cholesterol – 116mg
How much fiber and sugar does 'Crab, baked or broiled, fat added' contain?
In 100g of 'Crab, baked or broiled, fat added':
Dietary Fiber – 0.0g
Total Sugars – 0.03g
Added Sugars – 0g
What are the key vitamins in 'Crab, baked or broiled, fat added'?
100g of 'Crab, baked or broiled, fat added' includes:
Vitamin A – 0 mcg
Vitamin C – 4.2 mg
Vitamin D – 0 mcg
Vitamin E – 2.63 mg
Vitamin K – 4.7 mcg
Does 'Crab, baked or broiled, fat added' provide any essential minerals?
It offers notable amounts of:
Calcium – 109 mg
Iron – 0.6 mg
Potassium – 310 mg
Magnesium – 43 mg
Is 'Crab, baked or broiled, fat added' a good source of dietary protein?
Yes, with 21.31g of protein per 100g, it contributes 43% of the recommended daily protein intake.
Can 'Crab, baked or broiled, fat added' support a low-carb diet?
With 0.09g of carbohydrates per 100g, it fits well in a low-carb diet plan.