Table of Contents
Macronutrients [Per 100gm Serving]
| Macronutrients | Qty | % Daily Need |
|---|---|---|
| Protein (g) | 2.89 | 6% |
| Carbohydrates (g) | 13.18 | 4% |
| Fat (g) | 1.73 | 3% |
| Sugar (g) | 12.23 | 24% |
Vitamins [Per 100gm Serving]
| Vitamins | Qty | % Daily Need |
|---|---|---|
| Vitamin A (RAE mcg) | 51 | 6% |
| Thiamin (B1) (mg) | 0.05 | 4% |
| Riboflavin (B2) (mg) | 0.123 | 9% |
| Niacin (B3) (mg) | 0.118 | 1% |
| Vitamin B6 (mg) | 0.053 | 4% |
| Vitamin B12 (mcg) | 0.48 | 20% |
| Vitamin C (mg) | 0.1 | 0% |
| Vitamin E (mg) | 0.03 | 0% |
| Vitamin K (mcg) | 0.2 | 0% |
Minerals [Per 100gm Serving]
| Minerals | Qty | % Daily Need |
|---|---|---|
| Calcium (mg) | 109 | 8% |
| Magnesium (mg) | 16 | 4% |
| Phosphorus (mg) | 97 | 8% |
| Potassium (mg) | 152 | 3% |
| Sodium (mg) | 54 | 2% |
| Zinc (mg) | 0.44 | 4% |
| Copper (mg) | 0.042 | 5% |
Fats [Per 100gm Serving]
| Fats | Qty | % Daily Need |
|---|---|---|
| Saturated Fat (g) | 1.009 | 5% |
| Monounsaturated Fat (g) | 0.369 | - |
| Polyunsaturated Fat (g) | 0.056 | - |
| Cholesterol (mg) | 7 | 2% |
| Total Fat (g) | 1.73 | 3% |
Key Nutrition Facts about Chocolate milk, made from syrup, NS as to type of milk
- It is low in total fat, making it suitable for low-fat diets.
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Chocolate milk, made from syrup, NS as to type of milk'?
100 grams of 'Chocolate milk, made from syrup, NS as to type of milk' contains approximately:
Protein – 2.89g (6% DV),
Carbohydrates – 13.18g (5% DV),
Fat – 1.73g (2% DV).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Chocolate milk, made from syrup, NS as to type of milk'?
100g of 'Chocolate milk, made from syrup, NS as to type of milk' provides approximately 79.85 kcal.
The majority of the calories come from carbohydrates. This contributes approx. 4% of a 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Chocolate milk, made from syrup, NS as to type of milk' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Chocolate milk, made from syrup, NS as to type of milk' is mainly a source of carbohydrates. It contains 2.89g protein, 13.18g carbs, and 1.73g fat.
What is the sodium and cholesterol content in 'Chocolate milk, made from syrup, NS as to type of milk'?
100g of 'Chocolate milk, made from syrup, NS as to type of milk' contains:
Sodium – 54mg
Cholesterol – 7mg
How much fiber and sugar does 'Chocolate milk, made from syrup, NS as to type of milk' contain?
In 100g of 'Chocolate milk, made from syrup, NS as to type of milk':
Dietary Fiber – 0.0g
Total Sugars – 12.23g
Added Sugars – 0g
What are the key vitamins in 'Chocolate milk, made from syrup, NS as to type of milk'?
100g of 'Chocolate milk, made from syrup, NS as to type of milk' includes:
Vitamin A – 0 mcg
Vitamin C – 0.1 mg
Vitamin D – 0 mcg
Vitamin E – 0.03 mg
Vitamin K – 0.2 mcg
Does 'Chocolate milk, made from syrup, NS as to type of milk' provide any essential minerals?
It offers notable amounts of:
Calcium – 109 mg
Iron – 0.0 mg
Potassium – 152 mg
Magnesium – 16 mg
Is 'Chocolate milk, made from syrup, NS as to type of milk' a good source of dietary protein?
Yes, with 2.89g of protein per 100g, it contributes 6% of the recommended daily protein intake.
Can 'Chocolate milk, made from syrup, NS as to type of milk' support a low-carb diet?
With 13.18g of carbohydrates per 100g, it fits well in a low-carb diet plan.