Complete Nutrition Facts for 'Chicken drumstick, baked or broiled, skin eaten, from fast food / restaurant' including Calories, Macros, Vitamins, Minerals etc

Macronutrients [Per 100gm Serving]

MacronutrientsQty% Daily Need
Protein (g)22.6645%
Fat (g)11.8318%

Vitamins [Per 100gm Serving]

VitaminsQty% Daily Need
Vitamin A (RAE mcg)121%
Thiamin (B1) (mg)0.098%
Riboflavin (B2) (mg)0.19715%
Niacin (B3) (mg)5.24333%
Vitamin B6 (mg)0.37229%
Vitamin B12 (mcg)0.3816%
Vitamin E (mg)0.423%
Vitamin K (mcg)5.45%

Minerals [Per 100gm Serving]

MineralsQty% Daily Need
Calcium (mg)111%
Iron (mg)1.086%
Magnesium (mg)215%
Phosphorus (mg)18915%
Potassium (mg)2405%
Sodium (mg)50322%
Zinc (mg)2.2921%
Copper (mg)0.0698%

Fats [Per 100gm Serving]

FatsQty% Daily Need
Saturated Fat (g)2.92915%
Monounsaturated Fat (g)4.861-
Polyunsaturated Fat (g)2.837-
Cholesterol (mg)12642%
Total Fat (g)11.8318%

Key Nutrition Facts about Chicken drumstick, baked or broiled, skin eaten, from fast food / restaurant

  • It is a good source of protein relative to its calorie content.
  • It derives most of its calories from fat, serving as a concentrated energy source.
  • It is naturally low in sugar.
  • It provides a good amount of phosphorus, supporting bone health and energy metabolism.
  • It is high in cholesterol, so moderation may be advised for heart health.

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Chicken drumstick, baked or broiled, skin eaten, from fast food / restaurant'?

100 grams of 'Chicken drumstick, baked or broiled, skin eaten, from fast food / restaurant' contains approximately:
Protein – 22.66g (45% DV),
Carbohydrates – 0.0g (0% DV),
Fat – 11.83g (15% DV).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Chicken drumstick, baked or broiled, skin eaten, from fast food / restaurant'?

100g of 'Chicken drumstick, baked or broiled, skin eaten, from fast food / restaurant' provides approximately 197.11 kcal.
The majority of the calories come from fat. This contributes approx. 10% of a 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Chicken drumstick, baked or broiled, skin eaten, from fast food / restaurant' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Chicken drumstick, baked or broiled, skin eaten, from fast food / restaurant' is mainly a source of protein. It contains 22.66g protein, 0.0g carbs, and 11.83g fat.

What is the sodium and cholesterol content in 'Chicken drumstick, baked or broiled, skin eaten, from fast food / restaurant'?

100g of 'Chicken drumstick, baked or broiled, skin eaten, from fast food / restaurant' contains:
Sodium – 503mg
Cholesterol – 126mg

How much fiber and sugar does 'Chicken drumstick, baked or broiled, skin eaten, from fast food / restaurant' contain?

In 100g of 'Chicken drumstick, baked or broiled, skin eaten, from fast food / restaurant':
Dietary Fiber – 0.0g
Total Sugars – 0.0g
Added Sugars – 0g

What are the key vitamins in 'Chicken drumstick, baked or broiled, skin eaten, from fast food / restaurant'?

100g of 'Chicken drumstick, baked or broiled, skin eaten, from fast food / restaurant' includes:
Vitamin A – 0 mcg
Vitamin C – 0.0 mg
Vitamin D – 0 mcg
Vitamin E – 0.42 mg
Vitamin K – 5.4 mcg

Does 'Chicken drumstick, baked or broiled, skin eaten, from fast food / restaurant' provide any essential minerals?

It offers notable amounts of:
Calcium – 11 mg
Iron – 1.08 mg
Potassium – 240 mg
Magnesium – 21 mg

Is 'Chicken drumstick, baked or broiled, skin eaten, from fast food / restaurant' a good source of dietary protein?

Yes, with 22.66g of protein per 100g, it contributes 45% of the recommended daily protein intake.

Can 'Chicken drumstick, baked or broiled, skin eaten, from fast food / restaurant' support a low-carb diet?

With 0.0g of carbohydrates per 100g, it fits well in a low-carb diet plan.