Table of Contents
Macronutrients [Per 100gm Serving]
| Macronutrients | Qty | % Daily Need |
|---|---|---|
| Protein (g) | 19.29 | 39% |
| Carbohydrates (g) | 10.65 | 4% |
| Fat (g) | 16.91 | 26% |
| Fiber (g) | 0.3 | 1% |
| Sugar (g) | 0.1 | 0% |
Vitamins [Per 100gm Serving]
| Vitamins | Qty | % Daily Need |
|---|---|---|
| Vitamin A (RAE mcg) | 9 | 1% |
| Thiamin (B1) (mg) | 0.145 | 12% |
| Riboflavin (B2) (mg) | 0.219 | 17% |
| Niacin (B3) (mg) | 6.611 | 41% |
| Vitamin B6 (mg) | 0.211 | 16% |
| Vitamin B12 (mcg) | 0.25 | 10% |
| Vitamin E (mg) | 1.21 | 8% |
| Vitamin K (mcg) | 8.4 | 7% |
Minerals [Per 100gm Serving]
| Minerals | Qty | % Daily Need |
|---|---|---|
| Calcium (mg) | 42 | 3% |
| Iron (mg) | 0.96 | 5% |
| Magnesium (mg) | 22 | 6% |
| Phosphorus (mg) | 191 | 15% |
| Potassium (mg) | 231 | 5% |
| Sodium (mg) | 549 | 24% |
| Zinc (mg) | 0.79 | 7% |
| Copper (mg) | 0.064 | 7% |
Fats [Per 100gm Serving]
| Fats | Qty | % Daily Need |
|---|---|---|
| Saturated Fat (g) | 3.594 | 18% |
| Monounsaturated Fat (g) | 7.668 | - |
| Polyunsaturated Fat (g) | 4.564 | - |
| Cholesterol (mg) | 75 | 25% |
| Total Fat (g) | 16.91 | 26% |
Key Nutrition Facts about Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant
- It is a good source of protein relative to its calorie content.
- It derives most of its calories from fat, serving as a concentrated energy source.
- It contains low sugar compared to total carbohydrates.
- It is naturally low in sugar.
- It provides a good amount of phosphorus, supporting bone health and energy metabolism.
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant'?
100 grams of 'Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant' contains approximately:
Protein – 19.29g (39% DV),
Carbohydrates – 10.65g (4% DV),
Fat – 16.91g (22% DV).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant'?
100g of 'Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant' provides approximately 271.95 kcal.
The majority of the calories come from fat. This contributes approx. 14% of a 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant' is mainly a source of protein. It contains 19.29g protein, 10.65g carbs, and 16.91g fat.
What is the sodium and cholesterol content in 'Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant'?
100g of 'Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant' contains:
Sodium – 549mg
Cholesterol – 75mg
How much fiber and sugar does 'Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant' contain?
In 100g of 'Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant':
Dietary Fiber – 0.3g
Total Sugars – 0.1g
Added Sugars – 0g
What are the key vitamins in 'Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant'?
100g of 'Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant' includes:
Vitamin A – 0 mcg
Vitamin C – 0.0 mg
Vitamin D – 0 mcg
Vitamin E – 1.21 mg
Vitamin K – 8.4 mcg
Does 'Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant' provide any essential minerals?
It offers notable amounts of:
Calcium – 42 mg
Iron – 0.96 mg
Potassium – 231 mg
Magnesium – 22 mg
Is 'Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant' a good source of dietary protein?
Yes, with 19.29g of protein per 100g, it contributes 39% of the recommended daily protein intake.
Can 'Chicken breast, fried, coated, skin / coating eaten, from fast food / restaurant' support a low-carb diet?
With 10.65g of carbohydrates per 100g, it fits well in a low-carb diet plan.