Table of Contents
Macronutrients [Per 100gm Serving]
| Macronutrients | Qty | % Daily Need |
|---|---|---|
| Protein (g) | 0.59 | 1% |
| Carbohydrates (g) | 5.36 | 2% |
| Fat (g) | 0.14 | 0% |
| Fiber (g) | 1.8 | 7% |
| Sugar (g) | 2.46 | 5% |
Vitamins [Per 100gm Serving]
| Vitamins | Qty | % Daily Need |
|---|---|---|
| Vitamin A (RAE mcg) | 558 | 62% |
| Thiamin (B1) (mg) | 0.018 | 2% |
| Riboflavin (B2) (mg) | 0.027 | 2% |
| Niacin (B3) (mg) | 0.421 | 3% |
| Vitamin B6 (mg) | 0.112 | 9% |
| Vitamin C (mg) | 1.8 | 2% |
| Vitamin E (mg) | 0.73 | 5% |
| Vitamin K (mcg) | 9.8 | 8% |
Minerals [Per 100gm Serving]
| Minerals | Qty | % Daily Need |
|---|---|---|
| Calcium (mg) | 31 | 2% |
| Iron (mg) | 0.52 | 3% |
| Magnesium (mg) | 9 | 2% |
| Phosphorus (mg) | 20 | 2% |
| Potassium (mg) | 158 | 3% |
| Sodium (mg) | 34 | 1% |
| Zinc (mg) | 0.29 | 3% |
| Copper (mg) | 0.103 | 11% |
Fats [Per 100gm Serving]
| Fats | Qty | % Daily Need |
|---|---|---|
| Saturated Fat (g) | 0.024 | 0% |
| Monounsaturated Fat (g) | 0.007 | - |
| Polyunsaturated Fat (g) | 0.068 | - |
| Total Fat (g) | 0.14 | 0% |
Key Nutrition Facts about Carrots, canned, reduced sodium, cooked, no added fat
- It is very low in calories, offering less than 50 kcal per 100g.
- It is low in total fat, making it suitable for low-fat diets.
- It is high in fiber relative to carbohydrates, helping digestion and blood sugar control.
- It is naturally low in sodium, making it suitable for low-salt diets.
- It has a high potassium-to-sodium ratio, which may support heart health and lower blood pressure.
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Carrots, canned, reduced sodium, cooked, no added fat'?
100 grams of 'Carrots, canned, reduced sodium, cooked, no added fat' contains approximately:
Protein – 0.59g (1% DV),
Carbohydrates – 5.36g (2% DV),
Fat – 0.14g (0% DV).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Carrots, canned, reduced sodium, cooked, no added fat'?
100g of 'Carrots, canned, reduced sodium, cooked, no added fat' provides approximately 25.06 kcal.
The majority of the calories come from carbohydrates. This contributes approx. 1% of a 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Carrots, canned, reduced sodium, cooked, no added fat' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Carrots, canned, reduced sodium, cooked, no added fat' is mainly a source of carbohydrates. It contains 0.59g protein, 5.36g carbs, and 0.14g fat.
What is the sodium and cholesterol content in 'Carrots, canned, reduced sodium, cooked, no added fat'?
100g of 'Carrots, canned, reduced sodium, cooked, no added fat' contains:
Sodium – 34mg
Cholesterol – 0mg
How much fiber and sugar does 'Carrots, canned, reduced sodium, cooked, no added fat' contain?
In 100g of 'Carrots, canned, reduced sodium, cooked, no added fat':
Dietary Fiber – 1.8g
Total Sugars – 2.46g
Added Sugars – 0g
What are the key vitamins in 'Carrots, canned, reduced sodium, cooked, no added fat'?
100g of 'Carrots, canned, reduced sodium, cooked, no added fat' includes:
Vitamin A – 0 mcg
Vitamin C – 1.8 mg
Vitamin D – 0 mcg
Vitamin E – 0.73 mg
Vitamin K – 9.8 mcg
Does 'Carrots, canned, reduced sodium, cooked, no added fat' provide any essential minerals?
It offers notable amounts of:
Calcium – 31 mg
Iron – 0.52 mg
Potassium – 158 mg
Magnesium – 9 mg
Is 'Carrots, canned, reduced sodium, cooked, no added fat' a good source of dietary protein?
Yes, with 0.59g of protein per 100g, it contributes 1% of the recommended daily protein intake.
Can 'Carrots, canned, reduced sodium, cooked, no added fat' support a low-carb diet?
With 5.36g of carbohydrates per 100g, it fits well in a low-carb diet plan.