Table of Contents
Macronutrients [Per 100gm Serving]
Macronutrients | Qty | % Daily Need |
---|---|---|
Protein (g) | 6.67 | 13% |
Carbohydrates (g) | 68.45 | 23% |
Fat (g) | 18.33 | 28% |
Fiber (g) | 1.7 | 7% |
Sugar (g) | 48.33 | 97% |
Vitamins [Per 100gm Serving]
Vitamins | Qty | % Daily Need |
---|---|---|
Thiamin (B1) (mg) | 0.133 | 11% |
Riboflavin (B2) (mg) | 0.094 | 7% |
Niacin (B3) (mg) | 2.438 | 15% |
Vitamin B6 (mg) | 0.146 | 11% |
Vitamin B12 (mcg) | 0.05 | 2% |
Vitamin C (mg) | 0.1 | 0% |
Vitamin E (mg) | 1.31 | 9% |
Vitamin K (mcg) | 3.2 | 3% |
Minerals [Per 100gm Serving]
Minerals | Qty | % Daily Need |
---|---|---|
Calcium (mg) | 33 | 3% |
Iron (mg) | 0.6 | 3% |
Magnesium (mg) | 89 | 22% |
Phosphorus (mg) | 153 | 12% |
Potassium (mg) | 429 | 9% |
Sodium (mg) | 13 | 1% |
Zinc (mg) | 1.23 | 11% |
Copper (mg) | 0.421 | 47% |
Fats [Per 100gm Serving]
Fats | Qty | % Daily Need |
---|---|---|
Saturated Fat (g) | 10.592 | 53% |
Monounsaturated Fat (g) | 4.465 | - |
Polyunsaturated Fat (g) | 2.17 | - |
Total Fat (g) | 18.33 | 28% |
Key Nutrition Facts about Butterfinger Crisp
- It is high in calories, providing more than 300 kcal per 100g.
- It has a high fat-to-protein ratio, making it energy-dense.
- It is naturally low in sodium, making it suitable for low-salt diets.
- It has a high potassium-to-sodium ratio, which may support heart health and lower blood pressure.
- It provides a good amount of phosphorus, supporting bone health and energy metabolism.
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Butterfinger Crisp'?
100 grams of 'Butterfinger Crisp' contains approximately:
Protein – 6.67g (13% DV),
Carbohydrates – 68.45g (25% DV),
Fat – 18.33g (24% DV).
It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and suitable for those requiring low Protein intake.
How many calories are in 100 grams of 'Butterfinger Crisp'?
100g of 'Butterfinger Crisp' provides approximately 465.45 kcal.
The majority of the calories come from carbohydrates. This contributes approx. 23% of a 2000 kcal daily diet, making it a calorie-dense food choice.
Is 'Butterfinger Crisp' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Butterfinger Crisp' is mainly a source of carbohydrates. It contains 6.67g protein, 68.45g carbs, and 18.33g fat.
What is the sodium and cholesterol content in 'Butterfinger Crisp'?
100g of 'Butterfinger Crisp' contains:
Sodium – 13mg
Cholesterol – 0mg
How much fiber and sugar does 'Butterfinger Crisp' contain?
In 100g of 'Butterfinger Crisp':
Dietary Fiber – 1.7g
Total Sugars – 48.33g
Added Sugars – 0g
What are the key vitamins in 'Butterfinger Crisp'?
100g of 'Butterfinger Crisp' includes:
Vitamin A – 0 mcg
Vitamin C – 0.1 mg
Vitamin D – 0 mcg
Vitamin E – 1.31 mg
Vitamin K – 3.2 mcg
Does 'Butterfinger Crisp' provide any essential minerals?
It offers notable amounts of:
Calcium – 33 mg
Iron – 0.6 mg
Potassium – 429 mg
Magnesium – 89 mg
Is 'Butterfinger Crisp' a good source of dietary protein?
Yes, with 6.67g of protein per 100g, it contributes 13% of the recommended daily protein intake.
Can 'Butterfinger Crisp' support a low-carb diet?
With 68.45g of carbohydrates per 100g, it may be moderate in a low-carb diet plan.