Table of Contents
Macronutrients [Per 100gm Serving]
| Macronutrients | Qty | % Daily Need |
|---|---|---|
| Protein (g) | 3.42 | 7% |
| Carbohydrates (g) | 9.03 | 3% |
| Fat (g) | 2.94 | 5% |
| Fiber (g) | 3.8 | 15% |
| Sugar (g) | 2.22 | 4% |
Vitamins [Per 100gm Serving]
| Vitamins | Qty | % Daily Need |
|---|---|---|
| Vitamin A (RAE mcg) | 48 | 5% |
| Thiamin (B1) (mg) | 0.126 | 11% |
| Riboflavin (B2) (mg) | 0.087 | 7% |
| Niacin (B3) (mg) | 0.714 | 4% |
| Vitamin B6 (mg) | 0.216 | 17% |
| Vitamin C (mg) | 72.9 | 81% |
| Vitamin E (mg) | 1.2 | 8% |
| Vitamin K (mcg) | 180.9 | 151% |
Minerals [Per 100gm Serving]
| Minerals | Qty | % Daily Need |
|---|---|---|
| Calcium (mg) | 43 | 3% |
| Iron (mg) | 1.42 | 8% |
| Magnesium (mg) | 23 | 6% |
| Phosphorus (mg) | 70 | 6% |
| Potassium (mg) | 393 | 8% |
| Sodium (mg) | 152 | 7% |
| Zinc (mg) | 0.42 | 4% |
| Copper (mg) | 0.071 | 8% |
Fats [Per 100gm Serving]
| Fats | Qty | % Daily Need |
|---|---|---|
| Saturated Fat (g) | 0.813 | 4% |
| Monounsaturated Fat (g) | 0.994 | - |
| Polyunsaturated Fat (g) | 0.962 | - |
| Cholesterol (mg) | 2 | 1% |
| Total Fat (g) | 2.94 | 5% |
Key Nutrition Facts about Brussels sprouts, fresh, cooked, fat added
- It is low in total fat, making it suitable for low-fat diets.
- It is high in fiber relative to carbohydrates, helping digestion and blood sugar control.
- It is low in calories but provides a good amount of fiber.
- It is high in Vitamin C, promoting immune health and collagen production.
- It provides a balanced mix of calories from protein, carbohydrates, and fats.
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Brussels sprouts, fresh, cooked, fat added'?
100 grams of 'Brussels sprouts, fresh, cooked, fat added' contains approximately:
Protein – 3.42g (7% DV),
Carbohydrates – 9.03g (3% DV),
Fat – 2.94g (4% DV).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Brussels sprouts, fresh, cooked, fat added'?
100g of 'Brussels sprouts, fresh, cooked, fat added' provides approximately 76.26 kcal.
The majority of the calories come from carbohydrates. This contributes approx. 4% of a 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Brussels sprouts, fresh, cooked, fat added' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Brussels sprouts, fresh, cooked, fat added' is mainly a source of carbohydrates. It contains 3.42g protein, 9.03g carbs, and 2.94g fat.
What is the sodium and cholesterol content in 'Brussels sprouts, fresh, cooked, fat added'?
100g of 'Brussels sprouts, fresh, cooked, fat added' contains:
Sodium – 152mg
Cholesterol – 2mg
How much fiber and sugar does 'Brussels sprouts, fresh, cooked, fat added' contain?
In 100g of 'Brussels sprouts, fresh, cooked, fat added':
Dietary Fiber – 3.8g
Total Sugars – 2.22g
Added Sugars – 0g
What are the key vitamins in 'Brussels sprouts, fresh, cooked, fat added'?
100g of 'Brussels sprouts, fresh, cooked, fat added' includes:
Vitamin A – 0 mcg
Vitamin C – 72.9 mg
Vitamin D – 0 mcg
Vitamin E – 1.2 mg
Vitamin K – 180.9 mcg
Does 'Brussels sprouts, fresh, cooked, fat added' provide any essential minerals?
It offers notable amounts of:
Calcium – 43 mg
Iron – 1.42 mg
Potassium – 393 mg
Magnesium – 23 mg
Is 'Brussels sprouts, fresh, cooked, fat added' a good source of dietary protein?
Yes, with 3.42g of protein per 100g, it contributes 7% of the recommended daily protein intake.
Can 'Brussels sprouts, fresh, cooked, fat added' support a low-carb diet?
With 9.03g of carbohydrates per 100g, it fits well in a low-carb diet plan.