Table of Contents
Macronutrients [Per 100gm Serving]
| Macronutrients | Qty | % Daily Need |
|---|---|---|
| Protein (g) | 34.05 | 68% |
| Fat (g) | 10.05 | 15% |
Vitamins [Per 100gm Serving]
| Vitamins | Qty | % Daily Need |
|---|---|---|
| Thiamin (B1) (mg) | 0.069 | 6% |
| Riboflavin (B2) (mg) | 0.238 | 18% |
| Niacin (B3) (mg) | 3.62 | 23% |
| Vitamin B6 (mg) | 0.268 | 21% |
| Vitamin B12 (mcg) | 2.6 | 108% |
| Vitamin E (mg) | 0.17 | 1% |
| Vitamin K (mcg) | 1.7 | 1% |
Minerals [Per 100gm Serving]
| Minerals | Qty | % Daily Need |
|---|---|---|
| Calcium (mg) | 5 | 0% |
| Iron (mg) | 3.13 | 17% |
| Magnesium (mg) | 24 | 6% |
| Phosphorus (mg) | 213 | 17% |
| Potassium (mg) | 316 | 7% |
| Sodium (mg) | 367 | 16% |
| Zinc (mg) | 4.3 | 39% |
| Copper (mg) | 0.117 | 13% |
Fats [Per 100gm Serving]
| Fats | Qty | % Daily Need |
|---|---|---|
| Saturated Fat (g) | 3.749 | 19% |
| Monounsaturated Fat (g) | 4.115 | - |
| Polyunsaturated Fat (g) | 0.417 | - |
| Cholesterol (mg) | 89 | 30% |
| Total Fat (g) | 10.05 | 15% |
Key Nutrition Facts about Beef, stew meat, cooked, lean and fat eaten
- It is a good source of protein relative to its calorie content.
- It is naturally low in sugar.
- It is rich in iron, supporting red blood cell formation and preventing anemia.
- It provides a good amount of phosphorus, supporting bone health and energy metabolism.
- It offers a good level of zinc, supporting immunity and wound healing.
- It is nutrient-dense, offering significant amounts of essential minerals like iron, calcium, or potassium.
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Beef, stew meat, cooked, lean and fat eaten'?
100 grams of 'Beef, stew meat, cooked, lean and fat eaten' contains approximately:
Protein – 34.05g (68% DV),
Carbohydrates – 0.0g (0% DV),
Fat – 10.05g (13% DV).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Beef, stew meat, cooked, lean and fat eaten'?
100g of 'Beef, stew meat, cooked, lean and fat eaten' provides approximately 226.65 kcal.
The majority of the calories come from protein. This contributes approx. 11% of a 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Beef, stew meat, cooked, lean and fat eaten' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Beef, stew meat, cooked, lean and fat eaten' is mainly a source of protein. It contains 34.05g protein, 0.0g carbs, and 10.05g fat.
What is the sodium and cholesterol content in 'Beef, stew meat, cooked, lean and fat eaten'?
100g of 'Beef, stew meat, cooked, lean and fat eaten' contains:
Sodium – 367mg
Cholesterol – 89mg
How much fiber and sugar does 'Beef, stew meat, cooked, lean and fat eaten' contain?
In 100g of 'Beef, stew meat, cooked, lean and fat eaten':
Dietary Fiber – 0.0g
Total Sugars – 0.0g
Added Sugars – 0g
What are the key vitamins in 'Beef, stew meat, cooked, lean and fat eaten'?
100g of 'Beef, stew meat, cooked, lean and fat eaten' includes:
Vitamin A – 0 mcg
Vitamin C – 0.0 mg
Vitamin D – 0 mcg
Vitamin E – 0.17 mg
Vitamin K – 1.7 mcg
Does 'Beef, stew meat, cooked, lean and fat eaten' provide any essential minerals?
It offers notable amounts of:
Calcium – 5 mg
Iron – 3.13 mg
Potassium – 316 mg
Magnesium – 24 mg
Is 'Beef, stew meat, cooked, lean and fat eaten' a good source of dietary protein?
Yes, with 34.05g of protein per 100g, it contributes 68% of the recommended daily protein intake.
Can 'Beef, stew meat, cooked, lean and fat eaten' support a low-carb diet?
With 0.0g of carbohydrates per 100g, it fits well in a low-carb diet plan.