Table of Contents
Macronutrients [Per 100gm Serving]
| Macronutrients | Qty | % Daily Need |
|---|---|---|
| Protein (g) | 29.5 | 59% |
| Fat (g) | 10 | 15% |
Vitamins [Per 100gm Serving]
| Vitamins | Qty | % Daily Need |
|---|---|---|
| Thiamin (B1) (mg) | 0.069 | 6% |
| Riboflavin (B2) (mg) | 0.218 | 17% |
| Niacin (B3) (mg) | 3.679 | 23% |
| Vitamin B6 (mg) | 0.288 | 22% |
| Vitamin B12 (mcg) | 2.58 | 108% |
| Vitamin E (mg) | 0.14 | 1% |
| Vitamin K (mcg) | 1.6 | 1% |
Minerals [Per 100gm Serving]
| Minerals | Qty | % Daily Need |
|---|---|---|
| Calcium (mg) | 6 | 0% |
| Iron (mg) | 2.79 | 16% |
| Magnesium (mg) | 23 | 6% |
| Phosphorus (mg) | 239 | 19% |
| Potassium (mg) | 283 | 6% |
| Sodium (mg) | 392 | 17% |
| Zinc (mg) | 6.83 | 62% |
| Copper (mg) | 0.118 | 13% |
Fats [Per 100gm Serving]
| Fats | Qty | % Daily Need |
|---|---|---|
| Saturated Fat (g) | 3.6 | 18% |
| Monounsaturated Fat (g) | 4.611 | - |
| Polyunsaturated Fat (g) | 0.298 | - |
| Cholesterol (mg) | 92 | 31% |
| Total Fat (g) | 10 | 15% |
Key Nutrition Facts about Beef brisket, cooked, lean only eaten
- It is a good source of protein relative to its calorie content.
- It is naturally low in sugar.
- It provides a good amount of phosphorus, supporting bone health and energy metabolism.
- It offers a good level of zinc, supporting immunity and wound healing.
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Beef brisket, cooked, lean only eaten'?
100 grams of 'Beef brisket, cooked, lean only eaten' contains approximately:
Protein – 29.5g (59% DV),
Carbohydrates – 0.0g (0% DV),
Fat – 10.0g (13% DV).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Beef brisket, cooked, lean only eaten'?
100g of 'Beef brisket, cooked, lean only eaten' provides approximately 208 kcal.
The majority of the calories come from protein. This contributes approx. 10% of a 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Beef brisket, cooked, lean only eaten' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Beef brisket, cooked, lean only eaten' is mainly a source of protein. It contains 29.5g protein, 0.0g carbs, and 10.0g fat.
What is the sodium and cholesterol content in 'Beef brisket, cooked, lean only eaten'?
100g of 'Beef brisket, cooked, lean only eaten' contains:
Sodium – 392mg
Cholesterol – 92mg
How much fiber and sugar does 'Beef brisket, cooked, lean only eaten' contain?
In 100g of 'Beef brisket, cooked, lean only eaten':
Dietary Fiber – 0.0g
Total Sugars – 0.0g
Added Sugars – 0g
What are the key vitamins in 'Beef brisket, cooked, lean only eaten'?
100g of 'Beef brisket, cooked, lean only eaten' includes:
Vitamin A – 0 mcg
Vitamin C – 0.0 mg
Vitamin D – 0 mcg
Vitamin E – 0.14 mg
Vitamin K – 1.6 mcg
Does 'Beef brisket, cooked, lean only eaten' provide any essential minerals?
It offers notable amounts of:
Calcium – 6 mg
Iron – 2.79 mg
Potassium – 283 mg
Magnesium – 23 mg
Is 'Beef brisket, cooked, lean only eaten' a good source of dietary protein?
Yes, with 29.5g of protein per 100g, it contributes 59% of the recommended daily protein intake.
Can 'Beef brisket, cooked, lean only eaten' support a low-carb diet?
With 0.0g of carbohydrates per 100g, it fits well in a low-carb diet plan.