Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Micronutrients and Vitamins in "Yogurt Whole Milk Flavors Other Than Fruit"
| Food Name: Yogurt Whole Milk Flavors Other Than Fruit | |
| Food Group: Dairy and Egg Products | |
| Macronutrients | |
| Calories (kcal): 77 | Total Fat (g): 3 |
| Protein (g): 3 | Carbohydrates (g): 9 |
| Sugars (g): 9 | Net Carbs (g): 9 |
| Water (g): 84 | |
| Fats | |
| Saturated Fat (g): 2 | Cholesterol (mg): 12 |
| Monounsaturated Fat (mg): 848 | Polyunsaturated Fat (mg): 87 |
| Omega-3 (mg): 26 | Omega-6 (mg): 62 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 26 | Vitamin C (mg): 1 |
| Vitamin D (mcg): 1 | Folate/B9 (mcg): 7 |
| Food Folate (mcg): 7 | Folate DFE (mcg): 7 |
| Minerals | |
| Calcium (mg): 115 | Magnesium (mg): 11 |
| Phosphorus (mg): 90 | Potassium (mg): 147 |
| Sodium (mg): 44 | Zinc (mg): 1 |
| Selenium (mcg): 2 | |
| Other Compounds | |
| Choline (mg): 14 | Retinol (mcg): 26 |
| Beta-Carotene (mcg): 5 | |
Key Nutrition Facts about Yogurt Whole Milk Flavors Other Than Fruit
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Yogurt Whole Milk Flavors Other Than Fruit'?
100 grams of 'Yogurt Whole Milk Flavors Other Than Fruit' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 9g (around 3% of daily requirement),
Fat – 3g (around 4% of daily requirement).
It is typically higher in Carbohydrates while lower in Fat, making it more suitable for diets that are high-carb and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Yogurt Whole Milk Flavors Other Than Fruit'?
A 100-gram serving of 'Yogurt Whole Milk Flavors Other Than Fruit' provides around 77 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 4% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Yogurt Whole Milk Flavors Other Than Fruit' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Yogurt Whole Milk Flavors Other Than Fruit' is mainly a source of carbohydrates. It contains 3g protein, 9g carbs, and 3g fat, making it suitable for diets focused on carbohydrates.
Does 'Yogurt Whole Milk Flavors Other Than Fruit' contain calcium, potassium, iron, and other essential minerals?
'Yogurt Whole Milk Flavors Other Than Fruit' contains low amounts of the following minerals per 100g:
Calcium (mg): 115 mg (9% DV),
Potassium (mg): 147 mg (3% DV),
Magnesium (mg): 11 mg (3% DV),
Phosphorus (mg): 90 mg (7% DV),
Zinc (mg): 1 mg (9% DV),
Selenium (mcg): 2 mcg (4% DV),
Sodium (mg): 44 mg (2% DV).
Which vitamins are present in Yogurt Whole Milk Flavors Other Than Fruit in significant amounts?
'Yogurt Whole Milk Flavors Other Than Fruit' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 26 mcg (3% DV),
Vitamin C (mg): 1 mg (1% DV),
Vitamin D (mcg): 1 mcg (5% DV),
Folate/B9 (mcg): 7 mcg (2% DV),
Food Folate (mcg): 7 mcg (2% DV),
Folate DFE (mcg): 7 mcg (2% DV).
Which nutrients in 'Yogurt Whole Milk Flavors Other Than Fruit' may be harmful if consumed in excess?
'Yogurt Whole Milk Flavors Other Than Fruit' does not contain significant amounts of commonly overconsumed nutrients per 100g.