Complete Nutritional Information of 'Shredded Parmesan'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 415
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
27g
42%
Saturated Fat
17g
85%
Trans Fat
0g
Cholesterol
72mg
24%
Sodium
1696mg
71%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
38g
Vitamin D
1mcg
5%
Calcium
1253mg
96%
Iron
1mg
6%
Potassium
97mg
2%
Magnesium
0mg
0%

Amino Acids

Tryptophan560mg
Threonine1531mg
Isoleucine2202mg
Leucine4013mg
Lysine3843mg
Methionine1114mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Micronutrients and Vitamins in "Shredded Parmesan"

Food Name: Shredded Parmesan
Food Group: Dairy and Egg Products
Macronutrients
Calories (kcal): 415Total Fat (g): 27
Protein (g): 38Carbohydrates (g): 3
Sugars (g): 1Net Carbs (g): 3
Water (g): 25
Fats
Saturated Fat (g): 17Cholesterol (mg): 72
Monounsaturated Fat (mg): 8734Polyunsaturated Fat (mg): 661
Omega-3 (mg): 345Omega-6 (mg): 290
Vitamins
Vitamin A (IU): 865Vitamin A (RAE) (mcg): 229
Vitamin D (mcg): 1Vitamin D (IU): 21
Vitamin D3 (mcg): 1Vitamin K (mcg): 2
Pantothenic Acid/B5 (mg): 1Folate/B9 (mcg): 8
Food Folate (mcg): 8Folate DFE (mcg): 8
Minerals
Calcium (mg): 1253Iron (mg): 1
Magnesium (mg): 51Phosphorus (mg): 735
Potassium (mg): 97Sodium (mg): 1696
Zinc (mg): 3Selenium (mcg): 24
Amino Acids
Tryptophan (mg): 560Threonine (mg): 1531
Isoleucine (mg): 2202Leucine (mg): 4013
Lysine (mg): 3843Methionine (mg): 1114
Cystine (mg): 274Phenylalanine (mg): 2234
Tyrosine (mg): 2319Valine (mg): 2853
Arginine (mg): 1531Histidine (mg): 1609
Alanine (mg): 1218Aspartic Acid (mg): 2599
Glutamic Acid (mg): 9543Glycine (mg): 723
Proline (mg): 4860Serine (mg): 2404
Other Compounds
Choline (mg): 15Retinol (mcg): 223
Beta-Carotene (mcg): 73PRAL Score: 26

Key Nutrition Facts about Shredded Parmesan

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Shredded Parmesan'?

100 grams of 'Shredded Parmesan' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 38g (around 76% of daily requirement),
Carbohydrates – 3g (around 1% of daily requirement),
Fat – 27g (around 35% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Shredded Parmesan'?

A 100-gram serving of 'Shredded Parmesan' provides around 415 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 21% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Shredded Parmesan' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Shredded Parmesan' is mainly a source of protein. It contains 38g protein, 3g carbs, and 27g fat, making it suitable for diets focused on protein.

Does 'Shredded Parmesan' contain calcium, potassium, iron, and other essential minerals?

'Shredded Parmesan' is a good source of the following minerals per 100g:
Calcium (mg): 1253 mg (96% DV),
Phosphorus (mg): 735 mg (59% DV),
Zinc (mg): 3 mg (27% DV),
Selenium (mcg): 24 mcg (44% DV),
Sodium (mg): 1696 mg (74% DV).

'Shredded Parmesan' contains low amounts of the following minerals per 100g:
Iron (mg): 1 mg (6% DV),
Potassium (mg): 97 mg (2% DV),
Magnesium (mg): 51 mg (12% DV).

Which vitamins are present in Shredded Parmesan in significant amounts?

'Shredded Parmesan' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 229 mcg (25% DV),
Vitamin A (IU): 865 IU (29% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).

It also provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Shredded Parmesan' contains small to moderate amounts of the following vitamins per 100g:
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin D (IU): 21 IU (3% DV),
Vitamin D3 (mcg): 1 mcg (5% DV),
Vitamin K (mcg): 2 mcg (2% DV),
Folate/B9 (mcg): 8 mcg (2% DV),
Food Folate (mcg): 8 mcg (2% DV),
Folate DFE (mcg): 8 mcg (2% DV).

Which nutrients in 'Shredded Parmesan' may be harmful if consumed in excess?

'Shredded Parmesan' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 17 g (85% of max recommended),
Sodium (mg): 1696 mg (74% of max recommended).

It also contains moderate levels of:
Cholesterol (mg): 72 mg (24% of max recommended).