Complete Nutritional Information of 'Reddi Wip Fat Free Whipped Topping'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 149
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
5g
8%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
16mg
5%
Sodium
72mg
3%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Total Sugars
16g
Includes Added Sugars
0g
0%
Protein
3g
Vitamin D
0mcg
0%
Calcium
108mg
8%
Iron
0mg
0%
Potassium
108mg
2%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Micronutrients and Vitamins in "Reddi Wip Fat Free Whipped Topping"

Food Name: Reddi Wip Fat Free Whipped Topping
Food Group: Dairy and Egg Products
Macronutrients
Calories (kcal): 149Total Fat (g): 5
Protein (g): 3Carbohydrates (g): 25
Sugars (g): 16Net Carbs (g): 25
Water (g): 66
Fats
Saturated Fat (g): 3Cholesterol (mg): 16
Monounsaturated Fat (mg): 1250Polyunsaturated Fat (mg): 299
Omega-3 (mg): 115Omega-6 (mg): 185
Vitamins
Vitamin A (IU): 175Vitamin A (RAE) (mcg): 49
Riboflavin/B2 (mg): 1Folate/B9 (mcg): 17
Food Folate (mcg): 17Folate DFE (mcg): 17
Minerals
Calcium (mg): 108Magnesium (mg): 8
Phosphorus (mg): 68Potassium (mg): 108
Sodium (mg): 72Selenium (mcg): 3
Other Compounds
Retinol (mcg): 48Beta-Carotene (mcg): 9

Key Nutrition Facts about Reddi Wip Fat Free Whipped Topping

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Reddi Wip Fat Free Whipped Topping'?

100 grams of 'Reddi Wip Fat Free Whipped Topping' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 3g (around 6% of daily requirement),
Carbohydrates – 25g (around 9% of daily requirement),
Fat – 5g (around 6% of daily requirement).

It is typically higher in Carbohydrates while lower in Protein, making it more suitable for diets that are high-carb and also suitable for those requiring low Protein intake.

How many calories are in 100 grams of 'Reddi Wip Fat Free Whipped Topping'?

A 100-gram serving of 'Reddi Wip Fat Free Whipped Topping' provides around 149 kcal of energy. The majority of the calories come from carbohydrates, based on its macronutrient composition. This contributes approximately 7% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Reddi Wip Fat Free Whipped Topping' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Reddi Wip Fat Free Whipped Topping' is mainly a source of carbohydrates. It contains 3g protein, 25g carbs, and 5g fat, making it suitable for diets focused on carbohydrates.

Does 'Reddi Wip Fat Free Whipped Topping' contain calcium, potassium, iron, and other essential minerals?

'Reddi Wip Fat Free Whipped Topping' contains low amounts of the following minerals per 100g:
Calcium (mg): 108 mg (8% DV),
Potassium (mg): 108 mg (2% DV),
Magnesium (mg): 8 mg (2% DV),
Phosphorus (mg): 68 mg (5% DV),
Selenium (mcg): 3 mcg (5% DV),
Sodium (mg): 72 mg (3% DV).

Which vitamins are present in Reddi Wip Fat Free Whipped Topping in significant amounts?

'Reddi Wip Fat Free Whipped Topping' is a good source of the following vitamins per 100g:
Riboflavin/B2 (mg): 1 mg (77% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).

'Reddi Wip Fat Free Whipped Topping' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 49 mcg (5% DV),
Vitamin A (IU): 175 IU (6% DV),
Folate/B9 (mcg): 17 mcg (4% DV),
Food Folate (mcg): 17 mcg (4% DV),
Folate DFE (mcg): 17 mcg (4% DV).

Which nutrients in 'Reddi Wip Fat Free Whipped Topping' may be harmful if consumed in excess?

'Reddi Wip Fat Free Whipped Topping' does not contain significant amounts of commonly overconsumed nutrients per 100g.