Complete Nutritional Information of 'Gruyere Cheese'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 413
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
32g
49%
Saturated Fat
19g
95%
Trans Fat
0g
Cholesterol
110mg
37%
Sodium
714mg
30%
Total Carbohydrate
0g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
30g
Vitamin D
1mcg
5%
Calcium
1011mg
78%
Iron
0mg
0%
Potassium
81mg
2%
Magnesium
0mg
0%

Amino Acids

Tryptophan421mg
Threonine1089mg
Isoleucine1612mg
Leucine3102mg
Lysine2710mg
Methionine822mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Micronutrients and Vitamins in "Gruyere Cheese"

Food Name: Gruyere Cheese
Food Group: Dairy and Egg Products
Macronutrients
Calories (kcal): 413Total Fat (g): 32
Protein (g): 30Water (g): 33
Fats
Saturated Fat (g): 19Cholesterol (mg): 110
Monounsaturated Fat (mg): 10043Polyunsaturated Fat (mg): 1733
Omega-3 (mg): 433Omega-6 (mg): 1300
Vitamins
Vitamin A (IU): 948Vitamin A (RAE) (mcg): 271
Vitamin D (mcg): 1Vitamin D (IU): 24
Vitamin D3 (mcg): 1Vitamin K (mcg): 3
Pantothenic Acid/B5 (mg): 1Folate/B9 (mcg): 10
Food Folate (mcg): 10Folate DFE (mcg): 10
Minerals
Calcium (mg): 1011Magnesium (mg): 36
Phosphorus (mg): 605Potassium (mg): 81
Sodium (mg): 714Zinc (mg): 4
Selenium (mcg): 15
Amino Acids
Tryptophan (mg): 421Threonine (mg): 1089
Isoleucine (mg): 1612Leucine (mg): 3102
Lysine (mg): 2710Methionine (mg): 822
Cystine (mg): 304Phenylalanine (mg): 1743
Tyrosine (mg): 1776Valine (mg): 2243
Arginine (mg): 972Histidine (mg): 1117
Alanine (mg): 958Aspartic Acid (mg): 1645
Glutamic Acid (mg): 5981Glycine (mg): 533
Proline (mg): 3869Serine (mg): 1719
Other Compounds
Choline (mg): 15Retinol (mcg): 268
Beta-Carotene (mcg): 33PRAL Score: 21

Key Nutrition Facts about Gruyere Cheese

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Gruyere Cheese'?

100 grams of 'Gruyere Cheese' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 30g (around 60% of daily requirement),
Carbohydrates – 0g (around 0% of daily requirement),
Fat – 32g (around 41% of daily requirement).

It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Gruyere Cheese'?

A 100-gram serving of 'Gruyere Cheese' provides around 413 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 21% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Gruyere Cheese' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Gruyere Cheese' is mainly a source of fat. It contains 30g protein, 0g carbs, and 32g fat, making it suitable for diets focused on fat.

Does 'Gruyere Cheese' contain calcium, potassium, iron, and other essential minerals?

'Gruyere Cheese' is a good source of the following minerals per 100g:
Calcium (mg): 1011 mg (78% DV),
Phosphorus (mg): 605 mg (48% DV),
Zinc (mg): 4 mg (36% DV),
Selenium (mcg): 15 mcg (27% DV),
Sodium (mg): 714 mg (31% DV).

'Gruyere Cheese' contains low amounts of the following minerals per 100g:
Potassium (mg): 81 mg (2% DV),
Magnesium (mg): 36 mg (9% DV).

Which vitamins are present in Gruyere Cheese in significant amounts?

'Gruyere Cheese' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 271 mcg (30% DV),
Vitamin A (IU): 948 IU (32% DV),
Vitamin B12 (mcg): 2 mcg (83% DV).

It also provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Gruyere Cheese' contains small to moderate amounts of the following vitamins per 100g:
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin D (IU): 24 IU (3% DV),
Vitamin D3 (mcg): 1 mcg (5% DV),
Vitamin K (mcg): 3 mcg (3% DV),
Folate/B9 (mcg): 10 mcg (3% DV),
Food Folate (mcg): 10 mcg (3% DV),
Folate DFE (mcg): 10 mcg (3% DV).

Which nutrients in 'Gruyere Cheese' may be harmful if consumed in excess?

'Gruyere Cheese' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 19 g (95% of max recommended).

It also contains moderate levels of:
Cholesterol (mg): 110 mg (37% of max recommended),
Sodium (mg): 714 mg (31% of max recommended).