Complete Nutritional Information of 'Egg Whole Raw Frozen Pasteurized'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 147
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
10g
15%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
372mg
124%
Sodium
128mg
5%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
12g
Vitamin D
3mcg
15%
Calcium
62mg
5%
Iron
2mg
11%
Potassium
135mg
3%
Magnesium
0mg
0%

Amino Acids

Tryptophan192mg
Threonine555mg
Isoleucine661mg
Leucine1110mg
Lysine929mg
Methionine400mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Micronutrients and Vitamins in "Egg Whole Raw Frozen Pasteurized"

Food Name: Egg Whole Raw Frozen Pasteurized
Food Group: Dairy and Egg Products
Macronutrients
Calories (kcal): 147Total Fat (g): 10
Protein (g): 12Carbohydrates (g): 1
Net Carbs (g): 1Water (g): 76
Fats
Saturated Fat (g): 3Cholesterol (mg): 372
Monounsaturated Fat (mg): 3905Polyunsaturated Fat (mg): 1892
Omega-3 (mg): 103Omega-6 (mg): 1608
ALA (18:3 n-3) (mg): 32DPA (22:5 n-3) (mg): 22
DHA (22:6 n-3) (mg): 49
Vitamins
Vitamin A (IU): 570Vitamin A (RAE) (mcg): 171
Vitamin D (mcg): 3Vitamin D (IU): 105
Vitamin D3 (mcg): 3Vitamin E (mg): 1
Riboflavin/B2 (mg): 1Pantothenic Acid/B5 (mg): 2
Folate/B9 (mcg): 87Food Folate (mcg): 87
Folate DFE (mcg): 87
Minerals
Calcium (mg): 62Iron (mg): 2
Magnesium (mg): 9Phosphorus (mg): 193
Potassium (mg): 135Sodium (mg): 128
Zinc (mg): 1Selenium (mcg): 37
Amino Acids
Tryptophan (mg): 192Threonine (mg): 555
Isoleucine (mg): 661Leucine (mg): 1110
Lysine (mg): 929Methionine (mg): 400
Cystine (mg): 288Phenylalanine (mg): 675
Tyrosine (mg): 535Valine (mg): 816
Arginine (mg): 812Histidine (mg): 322
Alanine (mg): 720Aspartic Acid (mg): 1302
Glutamic Acid (mg): 1649Glycine (mg): 432
Proline (mg): 497Serine (mg): 983
Other Compounds
Choline (mg): 268Retinol (mcg): 171
Lutein + Zeaxanthin (mcg): 471PRAL Score: 9

Key Nutrition Facts about Egg Whole Raw Frozen Pasteurized

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Egg Whole Raw Frozen Pasteurized'?

100 grams of 'Egg Whole Raw Frozen Pasteurized' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 12g (around 24% of daily requirement),
Carbohydrates – 1g (around 0% of daily requirement),
Fat – 10g (around 13% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Egg Whole Raw Frozen Pasteurized'?

A 100-gram serving of 'Egg Whole Raw Frozen Pasteurized' provides around 147 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 7% of an average 2000 kcal daily diet, making it a low-calorie food choice.

Is 'Egg Whole Raw Frozen Pasteurized' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Egg Whole Raw Frozen Pasteurized' is mainly a source of protein. It contains 12g protein, 1g carbs, and 10g fat, making it suitable for diets focused on protein.

Does 'Egg Whole Raw Frozen Pasteurized' contain calcium, potassium, iron, and other essential minerals?

'Egg Whole Raw Frozen Pasteurized' is a good source of the following minerals per 100g:
Selenium (mcg): 37 mcg (67% DV).

It is also an average source of:
Phosphorus (mg): 193 mg (15% DV).

'Egg Whole Raw Frozen Pasteurized' contains low amounts of the following minerals per 100g:
Calcium (mg): 62 mg (5% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 135 mg (3% DV),
Magnesium (mg): 9 mg (2% DV),
Zinc (mg): 1 mg (9% DV),
Sodium (mg): 128 mg (6% DV).

Which vitamins are present in Egg Whole Raw Frozen Pasteurized in significant amounts?

'Egg Whole Raw Frozen Pasteurized' is a good source of the following vitamins per 100g:
Riboflavin/B2 (mg): 1 mg (77% DV),
Pantothenic Acid/B5 (mg): 2 mg (40% DV),
Vitamin B12 (mcg): 1 mcg (42% DV).

It also provides an average amount of:
Vitamin A (RAE) (mcg): 171 mcg (19% DV),
Vitamin A (IU): 570 IU (19% DV),
Vitamin D (mcg): 3 mcg (15% DV),
Vitamin D3 (mcg): 3 mcg (15% DV),
Folate/B9 (mcg): 87 mcg (22% DV),
Food Folate (mcg): 87 mcg (22% DV),
Folate DFE (mcg): 87 mcg (22% DV).

'Egg Whole Raw Frozen Pasteurized' contains small to moderate amounts of the following vitamins per 100g:
Vitamin D (IU): 105 IU (13% DV),
Vitamin E (mg): 1 mg (7% DV).

Which nutrients in 'Egg Whole Raw Frozen Pasteurized' may be harmful if consumed in excess?

'Egg Whole Raw Frozen Pasteurized' contains potentially high-risk amounts of the following nutrients per 100g:
Cholesterol (mg): 372 mg (124% of max recommended).