Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Micronutrients and Vitamins in "Egg Whole Fried With Butter"
| Food Name: Egg Whole Fried With Butter | |
| Food Group: Dairy and Egg Products | |
| Macronutrients | |
| Calories (kcal): 204 | Total Fat (g): 16 |
| Protein (g): 13 | Carbohydrates (g): 1 |
| Net Carbs (g): 1 | Water (g): 68 |
| Fats | |
| Saturated Fat (g): 7 | Cholesterol (mg): 408 |
| Monounsaturated Fat (mg): 5426 | Polyunsaturated Fat (mg): 2241 |
| Omega-3 (mg): 68 | Omega-6 (mg): 1842 |
| DPA (22:5 n-3) (mg): 7 | DHA (22:6 n-3) (mg): 61 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 220 | Vitamin D (mcg): 2 |
| Vitamin E (mg): 1 | Vitamin K (mcg): 1 |
| Folate/B9 (mcg): 37 | Food Folate (mcg): 37 |
| Folate DFE (mcg): 37 | |
| Minerals | |
| Calcium (mg): 61 | Iron (mg): 2 |
| Magnesium (mg): 13 | Phosphorus (mg): 210 |
| Potassium (mg): 147 | Sodium (mg): 504 |
| Zinc (mg): 1 | Selenium (mcg): 32 |
| Other Compounds | |
| Choline (mg): 265 | Retinol (mcg): 219 |
| Beta-Carotene (mcg): 12 | Lutein + Zeaxanthin (mcg): 530 |
| PRAL Score: 10 | |
Key Nutrition Facts about Egg Whole Fried With Butter
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Egg Whole Fried With Butter'?
100 grams of 'Egg Whole Fried With Butter' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 13g (around 26% of daily requirement),
Carbohydrates – 1g (around 0% of daily requirement),
Fat – 16g (around 21% of daily requirement).
It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Egg Whole Fried With Butter'?
A 100-gram serving of 'Egg Whole Fried With Butter' provides around 204 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 10% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.
Is 'Egg Whole Fried With Butter' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Egg Whole Fried With Butter' is mainly a source of fat. It contains 13g protein, 1g carbs, and 16g fat, making it suitable for diets focused on fat.
Does 'Egg Whole Fried With Butter' contain calcium, potassium, iron, and other essential minerals?
'Egg Whole Fried With Butter' is a good source of the following minerals per 100g:
Selenium (mcg): 32 mcg (58% DV).
It is also an average source of:
Phosphorus (mg): 210 mg (17% DV),
Sodium (mg): 504 mg (22% DV).
'Egg Whole Fried With Butter' contains low amounts of the following minerals per 100g:
Calcium (mg): 61 mg (5% DV),
Iron (mg): 2 mg (11% DV),
Potassium (mg): 147 mg (3% DV),
Magnesium (mg): 13 mg (3% DV),
Zinc (mg): 1 mg (9% DV).
Which vitamins are present in Egg Whole Fried With Butter in significant amounts?
'Egg Whole Fried With Butter' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).
It also provides an average amount of:
Vitamin A (RAE) (mcg): 220 mcg (24% DV).
'Egg Whole Fried With Butter' contains small to moderate amounts of the following vitamins per 100g:
Vitamin D (mcg): 2 mcg (10% DV),
Vitamin E (mg): 1 mg (7% DV),
Vitamin K (mcg): 1 mcg (1% DV),
Folate/B9 (mcg): 37 mcg (9% DV),
Food Folate (mcg): 37 mcg (9% DV),
Folate DFE (mcg): 37 mcg (9% DV).
Which nutrients in 'Egg Whole Fried With Butter' may be harmful if consumed in excess?
'Egg Whole Fried With Butter' contains potentially high-risk amounts of the following nutrients per 100g:
Cholesterol (mg): 408 mg (136% of max recommended).
It also contains moderate levels of:
Saturated Fat (g): 7 g (35% of max recommended),
Sodium (mg): 504 mg (22% of max recommended).