Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Micronutrients and Vitamins in "Egg Whole Dried Stabilized Glucose Reduced"
| Food Name: Egg Whole Dried Stabilized Glucose Reduced | |
| Food Group: Dairy and Egg Products | |
| Macronutrients | |
| Calories (kcal): 615 | Total Fat (g): 44 |
| Protein (g): 48 | Carbohydrates (g): 2 |
| Net Carbs (g): 2 | Water (g): 2 |
| Fats | |
| Saturated Fat (g): 13 | Cholesterol (mg): 2017 |
| Monounsaturated Fat (mg): 17564 | Polyunsaturated Fat (mg): 5713 |
| Omega-3 (mg): 124 | Omega-6 (mg): 4881 |
| Vitamins | |
| Vitamin A (IU): 2050 | Vitamin A (RAE) (mcg): 616 |
| Riboflavin/B2 (mg): 1 | Pantothenic Acid/B5 (mg): 7 |
| Folate/B9 (mcg): 193 | Food Folate (mcg): 193 |
| Folate DFE (mcg): 193 | |
| Minerals | |
| Calcium (mg): 222 | Iron (mg): 8 |
| Magnesium (mg): 49 | Phosphorus (mg): 715 |
| Potassium (mg): 515 | Sodium (mg): 548 |
| Zinc (mg): 6 | Selenium (mcg): 121 |
| Amino Acids | |
| Tryptophan (mg): 771 | Threonine (mg): 2366 |
| Isoleucine (mg): 3014 | Leucine (mg): 4231 |
| Lysine (mg): 3252 | Methionine (mg): 1557 |
| Cystine (mg): 1148 | Phenylalanine (mg): 2721 |
| Tyrosine (mg): 2004 | Valine (mg): 3468 |
| Arginine (mg): 3083 | Histidine (mg): 1164 |
| Alanine (mg): 2813 | Aspartic Acid (mg): 4778 |
| Glutamic Acid (mg): 6135 | Glycine (mg): 1603 |
| Proline (mg): 1911 | Serine (mg): 3661 |
| Other Compounds | |
| Retinol (mcg): 616 | PRAL Score: 35 |
Key Nutrition Facts about Egg Whole Dried Stabilized Glucose Reduced
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Egg Whole Dried Stabilized Glucose Reduced'?
100 grams of 'Egg Whole Dried Stabilized Glucose Reduced' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 48g (around 96% of daily requirement),
Carbohydrates – 2g (around 1% of daily requirement),
Fat – 44g (around 56% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Egg Whole Dried Stabilized Glucose Reduced'?
A 100-gram serving of 'Egg Whole Dried Stabilized Glucose Reduced' provides around 615 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 31% of an average 2000 kcal daily diet, making it a calorie-dense food choice.
Is 'Egg Whole Dried Stabilized Glucose Reduced' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Egg Whole Dried Stabilized Glucose Reduced' is mainly a source of protein. It contains 48g protein, 2g carbs, and 44g fat, making it suitable for diets focused on protein.
Does 'Egg Whole Dried Stabilized Glucose Reduced' contain calcium, potassium, iron, and other essential minerals?
'Egg Whole Dried Stabilized Glucose Reduced' is a good source of the following minerals per 100g:
Iron (mg): 8 mg (44% DV),
Phosphorus (mg): 715 mg (57% DV),
Zinc (mg): 6 mg (55% DV),
Selenium (mcg): 121 mcg (220% DV).
It is also an average source of:
Calcium (mg): 222 mg (17% DV),
Sodium (mg): 548 mg (24% DV).
'Egg Whole Dried Stabilized Glucose Reduced' contains low amounts of the following minerals per 100g:
Potassium (mg): 515 mg (11% DV),
Magnesium (mg): 49 mg (12% DV).
Which vitamins are present in Egg Whole Dried Stabilized Glucose Reduced in significant amounts?
'Egg Whole Dried Stabilized Glucose Reduced' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 616 mcg (68% DV),
Vitamin A (IU): 2050 IU (68% DV),
Riboflavin/B2 (mg): 1 mg (77% DV),
Pantothenic Acid/B5 (mg): 7 mg (140% DV),
Folate/B9 (mcg): 193 mcg (48% DV),
Food Folate (mcg): 193 mcg (48% DV),
Folate DFE (mcg): 193 mcg (48% DV),
Vitamin B12 (mcg): 11 mcg (458% DV).
Which nutrients in 'Egg Whole Dried Stabilized Glucose Reduced' may be harmful if consumed in excess?
'Egg Whole Dried Stabilized Glucose Reduced' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 13 g (65% of max recommended),
Cholesterol (mg): 2017 mg (672% of max recommended).
It also contains moderate levels of:
Sodium (mg): 548 mg (24% of max recommended),
Vitamin A (mcg RAE): 616 mcg (21% of max recommended),
Selenium (mcg): 121 mcg (30% of max recommended).