Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Micronutrients and Vitamins in "Egg White Omelet Scrambled Or Fried With Vegetables Fat Not Added In Cooking"
| Food Name: Egg White Omelet Scrambled Or Fried With Vegetables Fat Not Added In Cooking | |
| Food Group: Dairy and Egg Products | |
| Macronutrients | |
| Calories (kcal): 49 | Protein (g): 8 |
| Carbohydrates (g): 3 | Sugars (g): 2 |
| Fiber (g): 1 | Net Carbs (g): 3 |
| Water (g): 87 | |
| Fats | |
| Monounsaturated Fat (mg): 4 | Polyunsaturated Fat (mg): 26 |
| Omega-3 (mg): 2 | Omega-6 (mg): 24 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 3 | Vitamin C (mg): 13 |
| Vitamin K (mcg): 1 | Folate/B9 (mcg): 7 |
| Food Folate (mcg): 7 | Folate DFE (mcg): 7 |
| Minerals | |
| Calcium (mg): 11 | Magnesium (mg): 12 |
| Phosphorus (mg): 26 | Potassium (mg): 195 |
| Sodium (mg): 326 | Selenium (mcg): 15 |
| Other Compounds | |
| Choline (mg): 4 | Beta-Carotene (mcg): 31 |
| Alpha-Carotene (mcg): 3 | Lutein + Zeaxanthin (mcg): 51 |
Key Nutrition Facts about Egg White Omelet Scrambled Or Fried With Vegetables Fat Not Added In Cooking
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Egg White Omelet Scrambled Or Fried With Vegetables Fat Not Added In Cooking'?
100 grams of 'Egg White Omelet Scrambled Or Fried With Vegetables Fat Not Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 8g (around 16% of daily requirement),
Carbohydrates – 3g (around 1% of daily requirement),
Fat – 0g (around 0% of daily requirement).
It is typically higher in Protein while lower in Fat, making it more suitable for diets that are high-protein and also suitable for those requiring low Fat intake.
How many calories are in 100 grams of 'Egg White Omelet Scrambled Or Fried With Vegetables Fat Not Added In Cooking'?
A 100-gram serving of 'Egg White Omelet Scrambled Or Fried With Vegetables Fat Not Added In Cooking' provides around 49 kcal of energy. The majority of the calories come from protein, based on its macronutrient composition. This contributes approximately 2% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Egg White Omelet Scrambled Or Fried With Vegetables Fat Not Added In Cooking' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Egg White Omelet Scrambled Or Fried With Vegetables Fat Not Added In Cooking' is mainly a source of protein. It contains 8g protein, 3g carbs, and 0g fat, making it suitable for diets focused on protein.
Does 'Egg White Omelet Scrambled Or Fried With Vegetables Fat Not Added In Cooking' contain calcium, potassium, iron, and other essential minerals?
'Egg White Omelet Scrambled Or Fried With Vegetables Fat Not Added In Cooking' is a good source of the following minerals per 100g:
Selenium (mcg): 15 mcg (27% DV).
'Egg White Omelet Scrambled Or Fried With Vegetables Fat Not Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 11 mg (1% DV),
Potassium (mg): 195 mg (4% DV),
Magnesium (mg): 12 mg (3% DV),
Phosphorus (mg): 26 mg (2% DV),
Sodium (mg): 326 mg (14% DV).
Which vitamins are present in Egg White Omelet Scrambled Or Fried With Vegetables Fat Not Added In Cooking in significant amounts?
'Egg White Omelet Scrambled Or Fried With Vegetables Fat Not Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 3 mcg (0% DV),
Vitamin C (mg): 13 mg (14% DV),
Vitamin K (mcg): 1 mcg (1% DV),
Folate/B9 (mcg): 7 mcg (2% DV),
Food Folate (mcg): 7 mcg (2% DV),
Folate DFE (mcg): 7 mcg (2% DV).
Which nutrients in 'Egg White Omelet Scrambled Or Fried With Vegetables Fat Not Added In Cooking' may be harmful if consumed in excess?
'Egg White Omelet Scrambled Or Fried With Vegetables Fat Not Added In Cooking' does not contain significant amounts of commonly overconsumed nutrients per 100g.