Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Micronutrients and Vitamins in "Egg White Omelet Scrambled Or Fried Made With Butter"
| Food Name: Egg White Omelet Scrambled Or Fried Made With Butter | |
| Food Group: Dairy and Egg Products | |
| Macronutrients | |
| Calories (kcal): 108 | Total Fat (g): 6 |
| Protein (g): 12 | Carbohydrates (g): 1 |
| Sugars (g): 1 | Net Carbs (g): 1 |
| Water (g): 80 | |
| Fats | |
| Saturated Fat (g): 4 | Cholesterol (mg): 16 |
| Monounsaturated Fat (mg): 1571 | Polyunsaturated Fat (mg): 227 |
| Omega-3 (mg): 24 | Omega-6 (mg): 204 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 51 | Vitamin K (mcg): 1 |
| Folate/B9 (mcg): 3 | Food Folate (mcg): 3 |
| Folate DFE (mcg): 3 | |
| Minerals | |
| Calcium (mg): 9 | Magnesium (mg): 12 |
| Phosphorus (mg): 18 | Potassium (mg): 174 |
| Sodium (mg): 529 | Selenium (mcg): 21 |
| Other Compounds | |
| Choline (mg): 2 | Retinol (mcg): 50 |
| Beta-Carotene (mcg): 12 | PRAL Score: 2 |
Key Nutrition Facts about Egg White Omelet Scrambled Or Fried Made With Butter
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Egg White Omelet Scrambled Or Fried Made With Butter'?
100 grams of 'Egg White Omelet Scrambled Or Fried Made With Butter' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 12g (around 24% of daily requirement),
Carbohydrates – 1g (around 0% of daily requirement),
Fat – 6g (around 8% of daily requirement).
It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Egg White Omelet Scrambled Or Fried Made With Butter'?
A 100-gram serving of 'Egg White Omelet Scrambled Or Fried Made With Butter' provides around 108 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 5% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Egg White Omelet Scrambled Or Fried Made With Butter' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Egg White Omelet Scrambled Or Fried Made With Butter' is mainly a source of protein. It contains 12g protein, 1g carbs, and 6g fat, making it suitable for diets focused on protein.
Does 'Egg White Omelet Scrambled Or Fried Made With Butter' contain calcium, potassium, iron, and other essential minerals?
'Egg White Omelet Scrambled Or Fried Made With Butter' is a good source of the following minerals per 100g:
Selenium (mcg): 21 mcg (38% DV).
It is also an average source of:
Sodium (mg): 529 mg (23% DV).
'Egg White Omelet Scrambled Or Fried Made With Butter' contains low amounts of the following minerals per 100g:
Calcium (mg): 9 mg (1% DV),
Potassium (mg): 174 mg (4% DV),
Magnesium (mg): 12 mg (3% DV),
Phosphorus (mg): 18 mg (1% DV).
Which vitamins are present in Egg White Omelet Scrambled Or Fried Made With Butter in significant amounts?
'Egg White Omelet Scrambled Or Fried Made With Butter' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 51 mcg (6% DV),
Vitamin K (mcg): 1 mcg (1% DV),
Folate/B9 (mcg): 3 mcg (1% DV),
Food Folate (mcg): 3 mcg (1% DV),
Folate DFE (mcg): 3 mcg (1% DV).
Which nutrients in 'Egg White Omelet Scrambled Or Fried Made With Butter' may be harmful if consumed in excess?
It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended),
Sodium (mg): 529 mg (23% of max recommended).