Complete Nutritional Information of 'Egg Salad Made With Creamy Dressing'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 212
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
18g
28%
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
299mg
100%
Sodium
439mg
18%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Total Sugars
2g
Includes Added Sugars
0g
0%
Protein
10g
Vitamin D
2mcg
10%
Calcium
45mg
3%
Iron
1mg
6%
Potassium
113mg
2%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Micronutrients and Vitamins in "Egg Salad Made With Creamy Dressing"

Food Name: Egg Salad Made With Creamy Dressing
Food Group: Dairy and Egg Products
Macronutrients
Calories (kcal): 212Total Fat (g): 18
Protein (g): 10Carbohydrates (g): 2
Sugars (g): 2Net Carbs (g): 2
Water (g): 68
Fats
Saturated Fat (g): 4Cholesterol (mg): 299
Monounsaturated Fat (mg): 5136Polyunsaturated Fat (mg): 6521
Omega-3 (mg): 35Omega-6 (mg): 5615
EPA (20:5 n-3) (mg): 4DHA (22:6 n-3) (mg): 31
Vitamins
Vitamin A (RAE) (mcg): 120Vitamin D (mcg): 2
Vitamin E (mg): 1Vitamin K (mcg): 28
Folate/B9 (mcg): 35Food Folate (mcg): 35
Folate DFE (mcg): 35
Minerals
Calcium (mg): 45Iron (mg): 1
Magnesium (mg): 9Phosphorus (mg): 174
Potassium (mg): 113Sodium (mg): 439
Zinc (mg): 1Selenium (mcg): 25
Other Compounds
Choline (mg): 238Retinol (mcg): 119
Beta-Carotene (mcg): 12Lutein + Zeaxanthin (mcg): 282
PRAL Score: 8

Key Nutrition Facts about Egg Salad Made With Creamy Dressing

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Egg Salad Made With Creamy Dressing'?

100 grams of 'Egg Salad Made With Creamy Dressing' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 10g (around 20% of daily requirement),
Carbohydrates – 2g (around 1% of daily requirement),
Fat – 18g (around 23% of daily requirement).

It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Egg Salad Made With Creamy Dressing'?

A 100-gram serving of 'Egg Salad Made With Creamy Dressing' provides around 212 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 11% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Egg Salad Made With Creamy Dressing' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Egg Salad Made With Creamy Dressing' is mainly a source of fat. It contains 10g protein, 2g carbs, and 18g fat, making it suitable for diets focused on fat.

Does 'Egg Salad Made With Creamy Dressing' contain calcium, potassium, iron, and other essential minerals?

'Egg Salad Made With Creamy Dressing' is a good source of the following minerals per 100g:
Selenium (mcg): 25 mcg (45% DV).

It is also an average source of:
Sodium (mg): 439 mg (19% DV).

'Egg Salad Made With Creamy Dressing' contains low amounts of the following minerals per 100g:
Calcium (mg): 45 mg (3% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 113 mg (2% DV),
Magnesium (mg): 9 mg (2% DV),
Phosphorus (mg): 174 mg (14% DV),
Zinc (mg): 1 mg (9% DV).

Which vitamins are present in Egg Salad Made With Creamy Dressing in significant amounts?

'Egg Salad Made With Creamy Dressing' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).

It also provides an average amount of:
Vitamin K (mcg): 28 mcg (23% DV).

'Egg Salad Made With Creamy Dressing' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 120 mcg (13% DV),
Vitamin D (mcg): 2 mcg (10% DV),
Vitamin E (mg): 1 mg (7% DV),
Folate/B9 (mcg): 35 mcg (9% DV),
Food Folate (mcg): 35 mcg (9% DV),
Folate DFE (mcg): 35 mcg (9% DV).

Which nutrients in 'Egg Salad Made With Creamy Dressing' may be harmful if consumed in excess?

'Egg Salad Made With Creamy Dressing' contains potentially high-risk amounts of the following nutrients per 100g:
Cholesterol (mg): 299 mg (100% of max recommended).

It also contains moderate levels of:
Saturated Fat (g): 4 g (20% of max recommended).