Table of Contents
Nutrition Facts
Amino Acids
Protein, Fat and Carbohydrate %
Key Nutrients (% Daily Value)
Micronutrients and Vitamins in "Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking"
| Food Name: Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking | |
| Food Group: Dairy and Egg Products | |
| Macronutrients | |
| Calories (kcal): 140 | Total Fat (g): 10 |
| Protein (g): 9 | Carbohydrates (g): 3 |
| Sugars (g): 2 | Fiber (g): 1 |
| Net Carbs (g): 2 | Water (g): 77 |
| Fats | |
| Saturated Fat (g): 3 | Cholesterol (mg): 228 |
| Monounsaturated Fat (mg): 4066 | Polyunsaturated Fat (mg): 2910 |
| Omega-3 (mg): 39 | Omega-6 (mg): 2471 |
| DPA (22:5 n-3) (mg): 4 | DHA (22:6 n-3) (mg): 35 |
| Vitamins | |
| Vitamin A (RAE) (mcg): 127 | Vitamin C (mg): 10 |
| Vitamin D (mcg): 1 | Vitamin E (mg): 1 |
| Vitamin K (mcg): 28 | Folate/B9 (mcg): 33 |
| Food Folate (mcg): 33 | Folate DFE (mcg): 33 |
| Minerals | |
| Calcium (mg): 65 | Iron (mg): 1 |
| Magnesium (mg): 15 | Phosphorus (mg): 149 |
| Potassium (mg): 196 | Sodium (mg): 277 |
| Zinc (mg): 1 | Selenium (mcg): 20 |
| Other Compounds | |
| Choline (mg): 158 | Retinol (mcg): 107 |
| Beta-Carotene (mcg): 232 | Alpha-Carotene (mcg): 19 |
| Lycopene (mcg): 422 | Lutein + Zeaxanthin (mcg): 717 |
| PRAL Score: 4 | |
Key Nutrition Facts about Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking
FAQ's
What are the protein, carbohydrate, and fat contents in 100 grams of 'Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking'?
100 grams of 'Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 9g (around 18% of daily requirement),
Carbohydrates – 3g (around 1% of daily requirement),
Fat – 10g (around 13% of daily requirement).
It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.
How many calories are in 100 grams of 'Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking'?
A 100-gram serving of 'Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking' provides around 140 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 7% of an average 2000 kcal daily diet, making it a low-calorie food choice.
Is 'Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking' mainly a source of protein, carbohydrates, or fat?
In 100g, 'Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking' is mainly a source of fat. It contains 9g protein, 3g carbs, and 10g fat, making it suitable for diets focused on fat.
Does 'Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking' contain calcium, potassium, iron, and other essential minerals?
'Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking' is a good source of the following minerals per 100g:
Selenium (mcg): 20 mcg (36% DV).
'Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking' contains low amounts of the following minerals per 100g:
Calcium (mg): 65 mg (5% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 196 mg (4% DV),
Magnesium (mg): 15 mg (4% DV),
Phosphorus (mg): 149 mg (12% DV),
Zinc (mg): 1 mg (9% DV),
Sodium (mg): 277 mg (12% DV).
Which vitamins are present in Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking in significant amounts?
'Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).
It also provides an average amount of:
Vitamin K (mcg): 28 mcg (23% DV).
'Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 127 mcg (14% DV),
Vitamin C (mg): 10 mg (11% DV),
Vitamin D (mcg): 1 mcg (5% DV),
Vitamin E (mg): 1 mg (7% DV),
Folate/B9 (mcg): 33 mcg (8% DV),
Food Folate (mcg): 33 mcg (8% DV),
Folate DFE (mcg): 33 mcg (8% DV).
Which nutrients in 'Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking' may be harmful if consumed in excess?
'Egg Omelet Or Scrambled Egg With Tomatoes And Dark-Green Vegetables Fat Added In Cooking' contains potentially high-risk amounts of the following nutrients per 100g:
Cholesterol (mg): 228 mg (76% of max recommended).