Complete Nutritional Information of 'Egg Omelet Or Scrambled Egg With Meat Made Without Fat'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 198
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
14g
22%
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
247mg
82%
Sodium
647mg
27%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Total Sugars
1g
Includes Added Sugars
0g
0%
Protein
15g
Vitamin D
2mcg
10%
Calcium
57mg
4%
Iron
1mg
6%
Potassium
237mg
5%
Magnesium
0mg
0%

Amino Acids

TryptophanNA
ThreonineNA
IsoleucineNA
LeucineNA
LysineNA
MethionineNA

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Micronutrients and Vitamins in "Egg Omelet Or Scrambled Egg With Meat Made Without Fat"

Food Name: Egg Omelet Or Scrambled Egg With Meat Made Without Fat
Food Group: Dairy and Egg Products
Macronutrients
Calories (kcal): 198Total Fat (g): 14
Protein (g): 15Carbohydrates (g): 2
Sugars (g): 1Net Carbs (g): 2
Water (g): 66
Fats
Saturated Fat (g): 5Cholesterol (mg): 247
Monounsaturated Fat (mg): 5669Polyunsaturated Fat (mg): 2469
Omega-3 (mg): 45Omega-6 (mg): 2079
EPA (20:5 n-3) (mg): 1DPA (22:5 n-3) (mg): 9
DHA (22:6 n-3) (mg): 35
Vitamins
Vitamin A (RAE) (mcg): 108Vitamin D (mcg): 2
Vitamin E (mg): 1Niacin/B3 (mg): 2
Folate/B9 (mcg): 22Food Folate (mcg): 22
Folate DFE (mcg): 22
Minerals
Calcium (mg): 57Iron (mg): 1
Magnesium (mg): 16Phosphorus (mg): 202
Potassium (mg): 237Sodium (mg): 647
Zinc (mg): 2Selenium (mcg): 27
Other Compounds
Choline (mg): 176Retinol (mcg): 108
Beta-Carotene (mcg): 1Lutein + Zeaxanthin (mcg): 294
PRAL Score: 9

Key Nutrition Facts about Egg Omelet Or Scrambled Egg With Meat Made Without Fat

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Egg Omelet Or Scrambled Egg With Meat Made Without Fat'?

100 grams of 'Egg Omelet Or Scrambled Egg With Meat Made Without Fat' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 15g (around 30% of daily requirement),
Carbohydrates – 2g (around 1% of daily requirement),
Fat – 14g (around 18% of daily requirement).

It is typically higher in Protein while lower in Carbohydrates, making it more suitable for diets that are high-protein and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Egg Omelet Or Scrambled Egg With Meat Made Without Fat'?

A 100-gram serving of 'Egg Omelet Or Scrambled Egg With Meat Made Without Fat' provides around 198 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 10% of an average 2000 kcal daily diet, making it a moderate-calorie food choice.

Is 'Egg Omelet Or Scrambled Egg With Meat Made Without Fat' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Egg Omelet Or Scrambled Egg With Meat Made Without Fat' is mainly a source of protein. It contains 15g protein, 2g carbs, and 14g fat, making it suitable for diets focused on protein.

Does 'Egg Omelet Or Scrambled Egg With Meat Made Without Fat' contain calcium, potassium, iron, and other essential minerals?

'Egg Omelet Or Scrambled Egg With Meat Made Without Fat' is a good source of the following minerals per 100g:
Selenium (mcg): 27 mcg (49% DV),
Sodium (mg): 647 mg (28% DV).

It is also an average source of:
Phosphorus (mg): 202 mg (16% DV),
Zinc (mg): 2 mg (18% DV).

'Egg Omelet Or Scrambled Egg With Meat Made Without Fat' contains low amounts of the following minerals per 100g:
Calcium (mg): 57 mg (4% DV),
Iron (mg): 1 mg (6% DV),
Potassium (mg): 237 mg (5% DV),
Magnesium (mg): 16 mg (4% DV).

Which vitamins are present in Egg Omelet Or Scrambled Egg With Meat Made Without Fat in significant amounts?

'Egg Omelet Or Scrambled Egg With Meat Made Without Fat' is a good source of the following vitamins per 100g:
Vitamin B12 (mcg): 1 mcg (42% DV).

'Egg Omelet Or Scrambled Egg With Meat Made Without Fat' contains small to moderate amounts of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 108 mcg (12% DV),
Vitamin D (mcg): 2 mcg (10% DV),
Vitamin E (mg): 1 mg (7% DV),
Niacin/B3 (mg): 2 mg (13% DV),
Folate/B9 (mcg): 22 mcg (6% DV),
Food Folate (mcg): 22 mcg (6% DV),
Folate DFE (mcg): 22 mcg (6% DV).

Which nutrients in 'Egg Omelet Or Scrambled Egg With Meat Made Without Fat' may be harmful if consumed in excess?

'Egg Omelet Or Scrambled Egg With Meat Made Without Fat' contains potentially high-risk amounts of the following nutrients per 100g:
Cholesterol (mg): 247 mg (82% of max recommended).

It also contains moderate levels of:
Saturated Fat (g): 5 g (25% of max recommended),
Sodium (mg): 647 mg (28% of max recommended).