Complete Nutritional Information of 'Cheese Food Pasteurized Process Swiss'

Nutrition Facts

Nutrition Facts: Per 100 Grams
Calories 323
* Percent Daily Values are based on a 2,000 calorie diet.
Total Fat
24g
37%
Saturated Fat
15g
75%
Trans Fat
0g
Cholesterol
82mg
27%
Sodium
1552mg
65%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Total Sugars
0g
Includes Added Sugars
0g
0%
Protein
22g
Vitamin D
0mcg
0%
Calcium
723mg
56%
Iron
1mg
6%
Potassium
284mg
6%
Magnesium
0mg
0%

Amino Acids

Tryptophan319mg
Threonine711mg
Isoleucine1013mg
Leucine1938mg
Lysine2175mg
Methionine567mg

Protein, Fat and Carbohydrate %

Key Nutrients (% Daily Value)

Micronutrients and Vitamins in "Cheese Food Pasteurized Process Swiss"

Food Name: Cheese Food Pasteurized Process Swiss
Food Group: Dairy and Egg Products
Macronutrients
Calories (kcal): 323Total Fat (g): 24
Protein (g): 22Carbohydrates (g): 5
Net Carbs (g): 5Water (g): 44
Fats
Saturated Fat (g): 15Cholesterol (mg): 82
Monounsaturated Fat (mg): 6801Polyunsaturated Fat (mg): 600
Omega-3 (mg): 270Omega-6 (mg): 330
Vitamins
Vitamin A (IU): 856Vitamin A (RAE) (mcg): 237
Pantothenic Acid/B5 (mg): 1Folate/B9 (mcg): 6
Food Folate (mcg): 6Folate DFE (mcg): 6
Minerals
Calcium (mg): 723Iron (mg): 1
Magnesium (mg): 28Phosphorus (mg): 526
Potassium (mg): 284Sodium (mg): 1552
Zinc (mg): 4Selenium (mcg): 16
Amino Acids
Tryptophan (mg): 319Threonine (mg): 711
Isoleucine (mg): 1013Leucine (mg): 1938
Lysine (mg): 2175Methionine (mg): 567
Cystine (mg): 141Phenylalanine (mg): 1113
Tyrosine (mg): 1199Valine (mg): 1313
Arginine (mg): 917Histidine (mg): 893
Alanine (mg): 550Aspartic Acid (mg): 1346
Glutamic Acid (mg): 4549Glycine (mg): 361
Proline (mg): 2230Serine (mg): 1058
Other Compounds
Retinol (mcg): 233PRAL Score: 14

Key Nutrition Facts about Cheese Food Pasteurized Process Swiss

FAQ's

What are the protein, carbohydrate, and fat contents in 100 grams of 'Cheese Food Pasteurized Process Swiss'?

100 grams of 'Cheese Food Pasteurized Process Swiss' contains approximately following amounts of protein, carbohydrates, and fat:
Protein – 22g (around 44% of daily requirement),
Carbohydrates – 5g (around 2% of daily requirement),
Fat – 24g (around 31% of daily requirement).

It is typically higher in Fat while lower in Carbohydrates, making it more suitable for diets that are high-fat and also suitable for those requiring low Carbohydrates intake.

How many calories are in 100 grams of 'Cheese Food Pasteurized Process Swiss'?

A 100-gram serving of 'Cheese Food Pasteurized Process Swiss' provides around 323 kcal of energy. The majority of the calories come from fat, based on its macronutrient composition. This contributes approximately 16% of an average 2000 kcal daily diet, making it a calorie-dense food choice.

Is 'Cheese Food Pasteurized Process Swiss' mainly a source of protein, carbohydrates, or fat?

In 100g, 'Cheese Food Pasteurized Process Swiss' is mainly a source of fat. It contains 22g protein, 5g carbs, and 24g fat, making it suitable for diets focused on fat.

Does 'Cheese Food Pasteurized Process Swiss' contain calcium, potassium, iron, and other essential minerals?

'Cheese Food Pasteurized Process Swiss' is a good source of the following minerals per 100g:
Calcium (mg): 723 mg (56% DV),
Phosphorus (mg): 526 mg (42% DV),
Zinc (mg): 4 mg (36% DV),
Selenium (mcg): 16 mcg (29% DV),
Sodium (mg): 1552 mg (67% DV).

'Cheese Food Pasteurized Process Swiss' contains low amounts of the following minerals per 100g:
Iron (mg): 1 mg (6% DV),
Potassium (mg): 284 mg (6% DV),
Magnesium (mg): 28 mg (7% DV).

Which vitamins are present in Cheese Food Pasteurized Process Swiss in significant amounts?

'Cheese Food Pasteurized Process Swiss' is a good source of the following vitamins per 100g:
Vitamin A (RAE) (mcg): 237 mcg (26% DV),
Vitamin A (IU): 856 IU (29% DV),
Vitamin B12 (mcg): 2 mcg (83% DV).

It also provides an average amount of:
Pantothenic Acid/B5 (mg): 1 mg (20% DV).

'Cheese Food Pasteurized Process Swiss' contains small to moderate amounts of the following vitamins per 100g:
Folate/B9 (mcg): 6 mcg (2% DV),
Food Folate (mcg): 6 mcg (2% DV),
Folate DFE (mcg): 6 mcg (2% DV).

Which nutrients in 'Cheese Food Pasteurized Process Swiss' may be harmful if consumed in excess?

'Cheese Food Pasteurized Process Swiss' contains potentially high-risk amounts of the following nutrients per 100g:
Saturated Fat (g): 15 g (75% of max recommended),
Sodium (mg): 1552 mg (67% of max recommended).

It also contains moderate levels of:
Cholesterol (mg): 82 mg (27% of max recommended).